Exhibiting at Foodex Japan 2025

About Valcolatte S.p.A.

Valcolatte S.p.A. is a renowned Italian dairy manufacturer, specializing in the production of premium mozzarella, ricotta, mascarpone, and other traditional cheeses. Established in 1914, the company has over a century of expertise in dairy production, making it one of Italy's most trusted cheese producers.

Based in Pontenure, Italy, Valcolatte serves both domestic and international markets, supplying high-quality dairy products to retailers, foodservice providers, and the food manufacturing industry. With an emphasis on authenticity, quality, and sustainability, Valcolatte has expanded its reach to over 40 countries worldwide.

Core Business & Product Offerings

Valcolatte’s operations focus on the production, packaging, and export of traditional and innovative Italian dairy products. The company is known for its strict quality control, advanced processing techniques, and use of premium raw milk sourced from local Italian farms.

Key Product Lines

• Mozzarella

  • Bocconcino Mozzarella
  • Perline di Mozzarella
  • Fior di Latte
  • Filone

• Ricotta

  • RiCcotta La Gustosa
  • RiCcotta Spalmabile (Spreadable Ricotta)
  • RiCcotta Gourmet
  • RiCcotta Snack

• Other Cheeses

  • Mascarpone
  • Scamorza
  • Taleggio
  • Caciotta
  • Burrata
  • Gorgonzola

Valcolatte has built a reputation for producing cheeses with a perfect balance of taste, texture, and authenticity, making them a preferred choice for culinary professionals and home chefs alike.

Market Presence & Export Capabilities

Valcolatte S.p.A. has a strong international presence, exporting its products across Europe, North America, Asia, and the Middle East. The company collaborates with supermarkets, gourmet food retailers, restaurants, and industrial food manufacturers to supply high-quality Italian dairy products worldwide.

Key International Markets

• Europe: Germany, France, Spain, United Kingdom, Netherlands
• North America: United States, Canada
• Asia: Japan, South Korea, China, Singapore
• Middle East: UAE, Saudi Arabia, Qatar

The company’s modern logistics network and efficient cold-chain distribution system enable timely deliveries and product freshness, ensuring that global consumers enjoy the authentic taste of Italian dairy.

Certifications & Compliance

Valcolatte follows rigorous safety and quality standards, ensuring its dairy products meet global food safety regulations.

• ✅ ISO 22000 Certified – Food Safety Management System
• ✅ HACCP Compliance – Hazard Analysis and Critical Control Points
• ✅ IFS (International Featured Standard) Food Certification
• ✅ BRC (British Retail Consortium) Global Standards
• ✅ Halal Certification – For specific product lines exported to the Middle East
• ✅ Organic & Non-GMO Certifications – For select dairy products

These certifications reinforce Valcolatte’s commitment to food safety, sustainability, and premium quality.

Financial Performance & Business Growth

With a strong foothold in the global dairy industry, Valcolatte has demonstrated steady financial growth, driven by rising consumer demand for high-quality Italian cheeses.

• Annual Revenue (2023): Estimated €150 million+
• Export Share: 65% of total sales
• Production Volume: Over 30,000 tons of dairy products annually
• Year-on-Year Growth: 10% CAGR

The company’s investment in advanced dairy processing technologies and efficient supply chain management has strengthened its market position and revenue streams.

Competitive Advantage & Unique Selling Proposition (USP)

1. Over 100 Years of Expertise – A legacy of excellence in Italian dairy production.
2. Authentic & Premium Quality – Uses fresh, locally sourced milk for superior taste and texture.
3. Strong Global Presence – Exports to 40+ countries, serving retail, foodservice, and industrial customers.
4. Cutting-Edge Dairy Processing – Combines traditional cheesemaking with modern innovation.
5. Sustainability & Ethical Sourcing – Committed to environmental responsibility and animal welfare.

Customer Testimonials & Industry Recognition

Valcolatte’s products are highly regarded by chefs, retailers, and food manufacturers for their consistency, flavor, and traditional craftsmanship.

💬 “The Fior di Latte mozzarella from Valcolatte is simply outstanding—perfect texture and rich taste.” – Michelin Star Chef, France

💬 “Valcolatte’s mascarpone is our go-to choice for making authentic Italian tiramisu. The quality is unmatched.” – Dessert Manufacturer, USA

The company has received multiple awards for product excellence and innovation at global food trade shows and dairy competitions.

Future Expansion & Strategic Goals

Valcolatte S.p.A. is committed to expanding its product portfolio, increasing global distribution, and enhancing sustainability efforts.

🔹 New Product Development: Launching lactose-free and plant-based cheese alternatives
🔹 Sustainability Initiatives: Investing in eco-friendly packaging and renewable energy
🔹 Strategic Market Expansion: Strengthening presence in South America and Australia

With its rich heritage, cutting-edge dairy technology, and global reach, Valcolatte S.p.A. continues to be a leading force in the premium dairy industry.