Valcolatte S.p.A., established in 1914, is a renowned Italian cheese manufacturer located in Pontenure, Piacenza. The company is known for its production of high-quality dairy products including mozzarella, ricotta, and other fresh cheeses, using 100% Italian milk sourced from local breeders. Valcolatte operates on a large scale with a daily processing capacity of 600, 000 liters of milk, producing substantial quantities of cheese daily. The company has expanded its market reach to both the HoReCa (Hotel/Restaurant/Café) sector and large-scale retail distribution, consistently maintaining its reputation for quality, tradition, and innovation.
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Via Firenze 16 - Loc. Valconasso, 29010, PONTENURE, PC, IT
Valcolatte S.p.A., established in 1914, is a renowned Italian cheese manufacturer located in Pontenure, Piacenza. The company is known for its production of high-quality dairy products including mozzarella, ricotta, and other fresh cheeses, using 100% Italian milk sourced from local breeders. Valcolatte operates on a large scale with a daily processing capacity of 600, 000 liters of milk, producing substantial quantities of cheese daily. The company has expanded its market reach to both the HoReCa (Hotel/Restaurant/Café) sector and large-scale retail distribution, consistently maintaining its reputation for quality, tradition, and innovation.
