Exhibiting at Thaifex - Anuga Asia 2025

• Sticky Rice with Durian
• Mango Aloha (Tapioca Pearl with Mango)
• Tako Thai (Coconut Cream Custard)
• Salim Thai, Ruam Mitt Thai, Lodchong Singapore
• Sweet Corn Sago, Tapioca Pearl with Taro

These products are commercialized under the brands Nang Fah (Tue Kung), Madam Pum, V Fresh, and Jin Tai, each catering to specific consumer segments and market preferences.

Specialization and Unique Selling Proposition (USP)

V. Thai Food Product Co., Ltd. is known for integrating traditional Thai recipes with modern food processing technologies. Their unique selling propositions include:

• Shelf-stable ready meals and desserts that retain authentic taste and texture.
• Innovative packaging solutions like retort pouches and vacuum packs, ideal for exports.
• Ability to deliver complete meal kits and beverages, offering convenience for foodservice and retail buyers.

Their product development is guided by in-house chefs and food scientists, ensuring a balance between culinary authenticity and global food safety norms.

Financials and Export Footprint

Although specific financials are undisclosed due to its private ownership, trade activity and partnerships suggest robust operational scale:

• Export markets span Asia-Pacific, Europe, North America, and the Middle East.
• Frequent participation in trade exhibitions like THAIFEX - Anuga Asia and listings in Thailand’s Department of International Trade Promotion (DITP) export programs.
• Regular feature in international buyer directories and Thai F&B exporter networks.

The diversity and specialization of their offerings position V. Thai Food as a key contributor to Thailand’s global food export growth.

Capabilities and Infrastructure

Their facilities in Samut Prakan support a full range of manufacturing capabilities:

• Automated cooking and packaging lines for meals, desserts, and beverages.
• Pasteurization and retort sterilization systems.
• Cold and dry storage infrastructure for mixed product logistics.

The company also has an in-house R&D division for product innovation and customization.

Certifications and Compliance

V. Thai Food Product Co., Ltd. is committed to high food safety standards and holds multiple certifications, including:

• HACCP (Hazard Analysis and Critical Control Points)
• GMP (Good Manufacturing Practices)
• Thai FDA Approval
• HALAL Certification, ensuring suitability for Muslim-majority markets
• Likely compliance with ISO 22000 for global food safety management

These certifications support their credibility as a global exporter.

Customer Testimonials and Market Recognition

While specific testimonials are not publicly listed, the company is often recognized by international buyers for:

• High flavor consistency across batches
• Attractive and durable packaging
• Diverse Thai culinary offerings under one manufacturing roof

Their long-standing brand presence like Nang Fah and Madam Pum indicates established customer loyalty in traditional Thai food categories.

Major Achievements

• Development of over 100+ SKUs across meal kits, desserts, and beverages.
• Expansion to multiple global markets under distinct brand portfolios.
• Strong participation in export-promotion trade events, boosting international presence.
• Leading supplier of Thai desserts and soups in packaged ready-to-eat format.

V. Thai Food Product Co., Ltd. continues to advance its global presence with a strong emphasis on traditional flavor, international food compliance, and packaging innovation tailored to market demands.