The University of Georgia's Department of Poultry Science, established in 1912, offers comprehensive undergraduate and graduate programs focusing on poultry production, management, breeding, nutrition, anatomy, physiology, processing, and diseases. As Georgia's largest agricultural industry, poultry production is integral to the state's economy. The department provides students with practical experience through state-of-the-art research facilities and the UGA Poultry Research Center, preparing graduates for diverse careers in the poultry industry.