The Department of Poultry Science at Texas A&M University offers comprehensive undergraduate and graduate programs focusing on various aspects of poultry science, including nutrition, genetics, physiology, and management. The department is dedicated to advancing the poultry industry through education, research, and extension services, providing students with hands-on learning experiences and opportunities to engage in cutting-edge research. With a commitment to excellence, the department collaborates with industry partners to address current challenges and promote sustainable practices in poultry production.