Exhibiting at Foodex Japan 2025

Uhhmami

Uhhmami is a Danish plant-based food manufacturer specializing in natural, umami-rich seasonings and broths that enhance the flavor of plant-based dishes. Founded by Michelin-starred chef Frank Lantz, Uhhmami is revolutionizing the plant-based food industry by creating complex, deep flavors without using animal-based ingredients. The company is headquartered in Roskilde, Denmark, and has gained significant attention for its innovative seasoning blends and broths.

Core Business and Mission

Uhhmami's mission is to enhance plant-based cuisine by harnessing the natural power of umami flavors. The company is committed to:

• Flavor Innovation – Developing vegan-friendly seasonings and broths that replicate the rich, savory notes of meat-based dishes.
• Sustainability – Providing eco-conscious alternatives to traditional meat-based seasonings and stocks.
• Culinary Expertise – Leveraging Michelin-starred expertise to craft high-quality, restaurant-grade flavors.
• Global Expansion – Supplying restaurants, home cooks, and food manufacturers worldwide.

Product and Service Offerings

Uhhmami specializes in plant-based seasonings and broths designed to mimic the complex umami profiles of meat-based flavors.

1. Seasoning Blends

• Bacon'ish – Smoky, salty seasoning designed to replicate bacon flavor.
• Beef'ish – Deep, umami-packed seasoning that mimics beef essence.
• Chicken'ish – Savory blend reminiscent of chicken seasoning.
• Vegetable – All-purpose umami booster for soups, sauces, and vegetable dishes.

2. Plant-Based Broths

• Truffle'ish – A luxurious, umami-rich broth infused with truffle flavors.
• Cheese'ish – A dairy-free broth with the creamy essence of cheese.
• French Onion Soup – A deeply caramelized, onion-based broth for soups and stews.

Uhhmami’s products are 100% plant-based, free from artificial additives, and designed to elevate plant-based cuisine.

Market Reach and Export Data

Uhhmami is expanding rapidly in the European and North American markets, catering to:

• Plant-Based Restaurants & Foodservice – Used by top chefs and plant-based eateries.
• Retail & E-Commerce – Available in high-end grocery stores and online platforms.
• Food Manufacturers – Providing flavor solutions for companies developing plant-based foods.

Key international markets include:

• Denmark & Scandinavia – Strong domestic and regional presence.
• United Kingdom & Germany – Rapidly growing demand for plant-based umami flavors.
• United States & Canada – Expansion into North America’s thriving vegan and vegetarian market.

Certifications and Compliance

Uhhmami adheres to strict quality and sustainability standards, ensuring:

• 100% Plant-Based & Vegan Certification – No animal-derived ingredients.
• EU Organic Certification – Sourcing natural, organic ingredients.
• Gluten-Free & Allergen-Free – Safe for dietary-sensitive consumers.
• Sustainable Packaging Initiative – Using eco-friendly, recyclable materials.

Sustainability and Environmental Commitment

Uhhmami is deeply committed to environmental sustainability, focusing on:

• Reducing Food Waste – Utilizing by-products from plant-based food production.
• Carbon-Neutral Production – Implementing low-energy, sustainable manufacturing practices.
• Supporting Regenerative Agriculture – Partnering with organic and sustainable farmers.

Major Achievements and Industry Recognition

• Founded by a Michelin-Starred Chef – Bringing culinary expertise to plant-based food innovation.
• Award-Winning Plant-Based Products – Recognized for exceptional umami flavor development.
• Expanding Global Footprint – Increasing presence in major European and North American markets.
• Sustainability Leader in Plant-Based Foods – Implementing eco-friendly production and packaging solutions.

Customer and Industry Recognition

Uhhmami has received praise from chefs, food industry professionals, and plant-based consumers:

"Uhhmami’s seasonings add incredible depth to our plant-based dishes. The umami is unmatched." – Executive Chef, Vegan Restaurant, London

"Finally, plant-based cooking that doesn’t compromise on flavor! Uhhmami’s Beef'ish and Chicken'ish blends are essential in our kitchen." – Food Manufacturer, Germany

With a focus on flavor innovation, sustainability, and culinary excellence, Uhhmami is shaping the future of plant-based cuisine, bringing restaurant-quality umami flavors to kitchens worldwide.