Ueman Ryoshoku Seifunsho Co., Ltd.
Ueman Ryoshoku Seifunsho Co., Ltd. is a leading Japanese manufacturer and exporter specializing in high-quality rice-based food products. Established in 1946, the company has a long-standing reputation for innovation, premium quality, and commitment to traditional Japanese food craftsmanship. Based in Hiroshima, Japan, Ueman Ryoshoku Seifunsho has successfully developed gluten-free rice flour, kinako (roasted soybean flour), and WA-PANKO (gluten-free breadcrumbs), catering to both domestic and international markets.
Core Business and Mission
Ueman Ryoshoku Seifunsho is dedicated to producing high-quality rice-based food ingredients that support health-conscious consumers and the growing gluten-free market. The company focuses on:
- Premium Quality Production – Using locally sourced, high-grade Japanese rice for superior taste and texture.
- Health & Wellness Innovation – Creating gluten-free, allergen-free, and non-GMO rice products.
- Sustainable and Ethical Sourcing – Partnering with local Japanese rice farmers.
- Global Market Expansion – Exporting to North America, Europe, and Asia to meet international demand.
Product and Service Offerings
Ueman Ryoshoku Seifunsho specializes in rice-based ingredients and gluten-free products, including:
1. WA-PANKO (Gluten-Free Rice Breadcrumbs)
- Made from 100% Japanese-grown rice.
- Ideal substitute for wheat-based panko breadcrumbs.
- Gluten-free, preservative-free, and non-GMO.
- Used in tempura, tonkatsu, croquettes, and Western-style dishes.
2. Rice Flour
- Finely milled rice flour, perfect for baking, frying, and thickening sauces.
- Non-GMO and free from wheat allergens.
- High starch content ensures smooth texture and excellent water absorption.
3. Kinako (Roasted Soybean Flour)
- Traditional Japanese ingredient used in desserts, mochi, and beverages.
- Rich in protein, fiber, and isoflavones.
- Sourced from high-quality, non-GMO soybeans.
The company also offers customized formulations for food manufacturers, including gluten-free batter mixes and specialty rice flour blends.
Market Reach and Export Data
With a growing demand for gluten-free and allergen-free products, Ueman Ryoshoku Seifunsho has successfully expanded into international markets, exporting to:
- United States & Canada – Growing gluten-free market demand.
- European Union – Strict food safety regulations drive preference for non-GMO rice-based products.
- Southeast Asia – Strong demand for premium Japanese food ingredients.
- Australia & New Zealand – Market growth for gluten-free baking and cooking solutions.
Japan remains the primary market, with WA-PANKO and rice flour widely used in restaurants, bakeries, and food manufacturing.
Certifications and Compliance
Ueman Ryoshoku Seifunsho ensures the highest standards of food safety and quality, with certifications including:
- JAS (Japanese Agricultural Standards) Certification – Ensuring premium rice sourcing and processing.
- HACCP (Hazard Analysis & Critical Control Points) Certified – Meeting global food safety regulations.
- ISO 22000 Certification – International food safety management compliance.
- Gluten-Free Certification – Validated for safe consumption by gluten-intolerant individuals.
- Non-GMO Certification – Guaranteeing the use of natural, non-genetically modified ingredients.
Sustainability and Environmental Commitment
Ueman Ryoshoku Seifunsho integrates sustainability across its supply chain, focusing on:
- Eco-Friendly Rice Sourcing – Partnering with local farmers to promote sustainable rice cultivation.
- Minimal Processing Methods – Retaining natural nutrients while reducing energy consumption.
- Biodegradable Packaging Development – Implementing environmentally friendly materials to reduce waste.
Major Achievements and Industry Recognition
- 75+ Years of Excellence – Supplying premium rice flour and gluten-free products since 1946.
- Industry Leader in Gluten-Free Innovation – WA-PANKO recognized as a superior alternative to wheat-based breadcrumbs.
- Global Expansion Success – Strong market growth in North America, Europe, and Asia.
- Award-Winning Product Quality – Featured in Japanese and international culinary exhibitions.
Customer and Industry Recognition
Ueman Ryoshoku Seifunsho has gained trust and recognition from chefs, food manufacturers, and health-conscious consumers:
"WA-PANKO has revolutionized our menu—offering a gluten-free alternative without compromising texture or flavor." – Executive Chef, Tokyo
"Their rice flour is the best we’ve used for gluten-free baking. The quality is consistent, and it blends perfectly into our recipes." – Bakery Owner, USA
With a legacy of craftsmanship, innovation, and commitment to quality, Ueman Ryoshoku Seifunsho continues to be a leading force in rice-based food production, meeting the needs of health-conscious and gluten-free consumers worldwide.
