Ubago Group Mare, S.L.

Ubago Group Mare, S.L. is a leading food production company specializing in the processing and export of canned, smoked, and salted fish. With a strong presence in the international seafood market, the company has established itself as a prominent name in the food sector, known for its high-quality products, sustainability efforts, and advanced production facilities across multiple countries.

Company Overview

Founded with the vision to deliver top-tier seafood products, Ubago Group Mare has grown into a globally recognized entity. The company operates several state-of-the-art production plants strategically located in Spain, Portugal, Morocco, and Cape Verde, which together cover a total area of 102,200 m². This impressive infrastructure supports the processing of 55,000 tonnes of raw materials annually, ensuring a continuous supply of premium fish products to markets worldwide.

Core Business

Ubago Group Mare specializes in the production of:

• Canned Fish: Includes La Gula® baby eels, Langostillo red crab, and Concha Fina® shellfish.
• Smoked Fish: Salmon, cod, and pomfret.
• Salted Fish: Mojama tuna and Bonito dried white tuna.

The company prides itself on its commitment to quality and sustainability, ensuring all its products meet the highest standards of the food industry.

Production Facilities

Ubago Group Mare operates several advanced production facilities across multiple regions:

• Spain: The company has specialized plants in Málaga and La Línea de la Concepción (Cádiz), where it processes smoked products, salted fish, and canned goods.
• Portugal: Located in a country renowned for its cod consumption, the plant here focuses on producing salted cod.
• Morocco: The company operates the Cumarex and Dinay plants, producing a variety of fish preserves including sardines, mackerel, and frigate tuna.
• Cape Verde: In this Atlantic Ocean island nation, the company produces high-quality canned fish, including mackerel, frigate tuna, and tuna.

The combined area of these production plants totals 102,200 m², comparable in size to the Alhambra in Granada. These state-of-the-art facilities enable Ubago to meet the growing demand for its premium seafood products globally.

Production Process

Ubago Group Mare follows a meticulous production process to ensure the highest quality and traceability of its products:

1. Reception of Raw Material: Quality checks are carried out upon receipt of raw fish.
2. Processing: Fish are washed, gutted, and prepared for further processing.
3. Packing: Products are packed and stored before dispatching to international markets.

Key Products

• Canned Fish:

  • La Gula® baby eels
  • Langostillo red crab
  • Concha Fina® shellfish

• Smoked Fish:

  • Salmon
  • Cod
  • Pomfret

• Salted Fish:

  • Mojama tuna
  • Bonito dried white tuna

Sustainability and Quality

Ubago Group Mare places a strong emphasis on sustainability. The company has implemented eco-friendly production practices and maintains stringent quality control measures across all stages of its production process. The commitment to sustainable sourcing and production ensures that all products are not only high quality but also responsibly harvested.

Global Reach

Ubago Group Mare exports its products worldwide, meeting the demands of a diverse range of international markets. Its global footprint spans across Europe, North America, and Asia, thanks to its extensive network of partners and distributors.

Certifications and Compliance

Ubago Group Mare adheres to various international food safety and quality certifications. This includes:

• ISO certifications for food safety and quality management systems.
• Compliance with sustainability and traceability standards, ensuring transparency in the sourcing and processing of fish.

Achievements and Recognition

• With over 55,000 tonnes of raw material processed annually, Ubago Group Mare is recognized as a leader in the seafood industry.
• The company is committed to research and development, consistently innovating to improve product quality and expand its range of offerings.

Future Outlook

Ubago Group Mare continues to focus on expanding its product offerings and strengthening its market presence. The company is investing in advanced technologies and sustainable practices to ensure long-term growth and maintain its competitive edge in the global seafood market.

Conclusion

Ubago Group Mare, S.L. stands out as a key player in the seafood industry, offering premium smoked, salted, and canned fish products. With a robust production infrastructure, a commitment to sustainability, and a strong global presence, Ubago continues to set industry standards for quality, reliability, and innovation in the seafood sector.