INTERFEL, established in 1976, is the French interprofessional organization for the fresh fruit and vegetable sector. It brings together all the trades involved in the fresh produce supply chain, including production, shipping, import, export, wholesale trade, and retail distribution. INTERFEL is dedicated to promoting the consumption of fresh fruits and vegetables, ensuring high product quality, and supporting market development both domestically and internationally. The organization also engages in research and development, public relations, and various promotional campaigns to boost the sector.