Product Offerings
Products:
Butter: Unsalted Butter, Salted Butter
Cheese: Cheddar, Mozzarella, Hard Grating Cheese
Powdered Ingredients: Skimmed Milk Powder, Buttermilk Powder, Sweet Whey Powder
Tipperary Co-Operative Creamery Ltd. – Ireland’s Premier Dairy Co-Operative
Tipperary Co-Operative Creamery Ltd. is one of Ireland’s leading dairy cooperatives, producing high-quality dairy products for domestic and international markets. Established in 1908, the cooperative has a long-standing tradition of excellence in dairy processing, focusing on butter, cheese, and powdered dairy ingredients.
Core Business and Specialization
Tipperary Co-Op specializes in the production of premium dairy products, catering to global food manufacturers, retailers, and foodservice industries. The cooperative operates under a farmer-owned model, ensuring high standards of traceability, sustainability, and quality control.
Product Portfolio
1. Butter
- Unsalted Butter – Made from fresh Irish cream, ideal for baking and culinary use.
- Salted Butter – Traditional full-flavored Irish butter with added salt for enhanced taste.
2. Cheese
- Cheddar Cheese – Aged and matured for rich flavor and smooth texture.
- Mozzarella – High-performance cheese for foodservice and manufacturing applications.
- Hard Grating Cheese – Aged cheese suitable for grating and cooking applications.
3. Powdered Ingredients
- Skimmed Milk Powder (SMP) – High-protein dairy powder used in infant nutrition, bakery, and beverage applications.
- Buttermilk Powder (BMP) – Functional dairy ingredient used in confectionery and food processing.
- Sweet Whey Powder (SWP) – A natural dairy ingredient, rich in nutrients for food and feed applications.
Competitive Advantage and Unique Selling Points
- Farmer-Owned Co-Operative – Ensuring ethical sourcing and direct support to Irish dairy farmers.
- Premium Irish Dairy – Produced using grass-fed milk from over 400 local farms.
- Export-Oriented Business – Supplying dairy ingredients to over 30 countries worldwide.
- Sustainable Production – Commitment to carbon footprint reduction and sustainable farming.
- Quality Assurance – Dairy products meet stringent international food safety standards.
Financials and Shipment Data
- Annual Milk Intake – Processes over 250 million liters of milk per year from Irish dairy farms.
- Export Volume – More than 70% of total production is exported to Europe, Asia, and North America.
- Revenue Growth – Estimated annual turnover exceeds €300 million, with consistent growth in export markets.
- Processing Capacity – Advanced dairy production facilities capable of producing thousands of metric tons of cheese, butter, and powders annually.
Target Market
Tipperary Co-Op serves multiple industry sectors, including:
- Retail Consumers – Supplying branded butter and cheese to supermarkets and specialty stores.
- Food Manufacturers – Providing high-quality dairy ingredients for bakery, confectionery, and infant nutrition products.
- Foodservice & Hospitality – Catering to restaurants, hotels, and catering businesses.
- International Distributors – Exporting bulk dairy products for repackaging and distribution.
Certifications and Compliance
Tipperary Co-Op maintains world-class dairy production standards, ensuring compliance with:
- ISO 22000 – Food Safety Management
- BRC Global Standard for Food Safety
- HACCP-Certified Dairy Processing
- Bord Bia Origin Green Certification (Sustainable Dairy Farming)
- Kosher & Halal Certifications (Export-Friendly Compliance)
Customer Testimonials and Industry Recognition
- Strong Retail & Foodservice Partnerships – Supplying leading European and Asian retailers with Irish dairy products.
- Award-Winning Dairy Products – Recognized at national and international dairy awards for quality and innovation.
- Positive Consumer Feedback – Highly rated for taste, consistency, and premium quality.
Major Achievements
- Over 100 Years of Dairy Expertise – Established in 1908, maintaining a legacy of trusted Irish dairy excellence.
- Strong Export Growth – Entered new markets, expanding its global distribution network.
- Sustainable Dairy Farming Initiatives – Implemented eco-friendly dairy farming practices to reduce carbon footprint.
- Cutting-Edge Dairy Processing – Investment in modern cheese and butter production facilities.
Tipperary Co-Operative Creamery Ltd. continues to be a leader in Irish dairy production, delivering premium-quality, sustainable, and innovative dairy products to global markets.