Petrou Bros Dairy Products Ltd
Petrou Bros Dairy Products Ltd is a leading Cypriot dairy company, specializing in the production and export of Halloumi cheese, fresh milk, yogurt, and various traditional dairy products. Established in 1982, the company has grown into one of the largest dairy producers in Cyprus, supplying both local and international markets with high-quality dairy products under its flagship brand, Alambra.
Core Business and Offerings
Petrou Bros Dairy Products Ltd is engaged in dairy production, food processing, and international exports, with a focus on traditional Cypriot dairy products. The company’s product portfolio includes:
-
Halloumi Cheese:
- Traditional Cypriot Halloumi, made from a blend of cow, sheep, and goat milk.
- Available in various forms: plain, mint-flavored, sliced, and block packaging.
- Certified PDO (Protected Designation of Origin) Halloumi, recognized globally for its authenticity.
-
Fresh Dairy Products:
- Fresh Cow’s Milk: Available in various fat percentages.
- Goat’s Milk: Rich in nutrients, catering to specific dietary needs.
- Yogurt: Traditional Cypriot yogurt, available in plain and flavored options.
-
Cheese Imports & Specialty Dairy Products:
- Imported Cheeses: Edam, Gouda, Mozzarella, Kefalotyri, and Feta.
- Specialty Dairy Products: Processed cheese slices and dairy spreads.
Market Presence and Target Audience
Petrou Bros Dairy Products Ltd serves a diverse local and global clientele, including:
- Retail Consumers: Offering Alambra dairy products in supermarkets and grocery stores.
- Foodservice Industry (HORECA): Supplying restaurants, hotels, and catering businesses.
- Wholesale & Distributors: Partnering with food distributors in Europe, North America, Asia, and the Middle East.
- Export Markets: Expanding in key markets, including the UK, Germany, the USA, and the Gulf countries.
Unique Selling Propositions (USP)
- Authentic PDO Halloumi Cheese: Certified Cypriot Halloumi, ensuring premium quality.
- Premium Raw Materials: Sourced from local dairy farms, maintaining high standards.
- Strong Global Distribution: Presence in over 40 countries, supplying premium dairy products.
- State-of-the-Art Production Facilities: Advanced processing techniques ensuring freshness and taste.
Financial Performance and Shipment Records
Petrou Bros Dairy Products Ltd has demonstrated steady revenue growth, largely driven by rising demand for Halloumi cheese and other dairy products. Export data indicates a significant increase in international shipments, particularly to European and Middle Eastern markets, where Halloumi consumption continues to grow.
Certifications & Compliance
Petrou Bros Dairy Products Ltd adheres to strict international food safety and dairy processing regulations, including:
- PDO (Protected Designation of Origin) Certification for Halloumi
- HACCP (Hazard Analysis and Critical Control Points)
- ISO Food Safety Standards
- BRC (British Retail Consortium) Certification
- Halal & Kosher Certified products for diverse markets.
Industry Recognition and Achievements
- One of the largest Halloumi cheese exporters in Cyprus.
- Growing international market presence, particularly in the UK, Germany, and the USA.
- Investments in new dairy technology, ensuring premium product quality and consistency.
Customer Testimonials
While official testimonials are not widely available, Petrou Bros Dairy’s strong reputation and expanding global distribution reflect high levels of customer satisfaction. The Alambra brand is widely recognized for premium quality dairy products, especially Halloumi cheese.
Conclusion
Petrou Bros Dairy Products Ltd continues to be a leader in Cyprus’s dairy industry, specializing in Halloumi cheese, fresh milk, yogurt, and specialty dairy products. With a strong commitment to authenticity, quality, and international expansion, the company has established itself as a trusted global supplier of Cypriot dairy products. Through strategic growth, compliance with global food standards, and continuous product innovation, Petrou Bros Dairy Products Ltd remains at the forefront of the dairy industry.
