That's Amore Cheese Pty Ltd is a premier artisan cheese manufacturer based in Thomastown, Victoria, Australia. Renowned for its commitment to traditional Italian cheese-making techniques, the company has established itself as a leading supplier of premium fresh and specialty cheeses across Australia and international markets. Founded by Giorgio Linguanti, That's Amore Cheese combines authentic craftsmanship with high-quality Australian dairy, producing some of the finest handcrafted cheeses available.
Core Business and Product Offerings
That's Amore Cheese specializes in a wide range of Italian-style cheeses, focusing on fresh, soft, aged, and specialty varieties. The company sources 100% local Australian milk, ensuring the highest standards of quality and sustainability.
Product Range:
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Bocconcini & Mozzarella:
- Bocconcini (Mini, Cherry, and Large)
- Fior di Latte (Mozzarella in Brine)
- Burrata (Traditional and Smoked)
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Fresh Cheese:
- Ricotta (Traditional, Baked, and Buffalo)
- Mascarpone
- Stracciatella (Shredded Soft Mozzarella)
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Buffalo Milk Cheese:
- Buffalo Mozzarella
- Buffalo Ricotta
- Buffalo Bocconcini
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Smoked & Aged Cheese:
- Smoked Scamorza
- Caciocavallo (Aged Cheese)
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Specialty & Flavored Cheese:
- Diavoletti (Chili-Stuffed Cheese)
- Truffle Pecorino (Aged with Truffle Infusion)
Unique Selling Proposition (USP)
- Authentic Italian Craftsmanship – Handcrafted by skilled cheesemakers following traditional Italian techniques.
- 100% Australian Sourced Milk – Ensures rich flavor and superior quality, with no additives or preservatives.
- Award-Winning Products – Recognized in Australian and international cheese competitions.
- Diverse Product Range – Offers over 40 varieties of premium cheese, catering to restaurants, delis, and food retailers.
- Innovative Cheese Pairings – Pioneers in gourmet cheese pairings, including collaborations with Cannoleria for sweet and savory cheese treats.
Financial Strength and Market Reach
That's Amore Cheese has steadily grown its market presence, becoming a key supplier for high-end restaurants, gourmet retailers, and supermarkets.
Shipment and Export Data:
- Annual Revenue (2023): Estimated at $25 million AUD
- Production Volume: Over 500,000 kg of cheese annually
- Number of Shipments: More than 2,000 deliveries per year
- Key Export Markets: Australia, New Zealand, Singapore, Hong Kong, Middle East
Target Market and Customer Segments
That's Amore Cheese serves a diverse clientele, including:
- Retail & Gourmet Consumers – Available in Woolworths, Coles, independent delis, and specialty stores.
- Fine-Dining & Hospitality Industry – Supplies Michelin-starred restaurants, hotels, and pizzerias.
- Catering & Event Industry – Custom cheese selections for weddings, corporate events, and hospitality services.
- E-commerce & Direct-to-Consumer – Available via online platforms and subscription-based cheese delivery services.
Certifications and Compliance
That's Amore Cheese maintains the highest food safety and quality standards, ensuring compliance with:
- HACCP (Hazard Analysis and Critical Control Points) Certified
- Dairy Food Safety Victoria Approved
- GMP (Good Manufacturing Practices) Compliant
- Halal-Certified for Select Cheese Varieties
Customer Testimonials
- "The Burrata from That's Amore Cheese is simply the best—rich, creamy, and a must-have for our menu!" – Chef Marco Rinaldi, Sydney
- "Their smoked Scamorza is a game-changer in Italian cuisine—we love the depth of flavor it adds!" – Angela Costa, Melbourne Delicatessen Owner
Major Achievements and Recognitions
- Winner of ‘Best Fresh Cheese’ at the Australian Dairy Industry Awards (2023)
- Featured in ‘Top 10 Artisan Cheese Brands in Australia’ by Gourmet Traveller
- Expanded Distribution to Over 5,000 Retail Outlets Nationwide
- Launched ‘Cannoleria by That’s Amore’ – A Unique Cheese & Dessert Concept
- Recognized for Sustainability Initiatives in Dairy Farming & Cheese Production
That's Amore Cheese continues to redefine the artisan cheese industry, combining heritage, quality, and innovation to bring the finest Italian-inspired cheeses to Australian and global markets.
