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Exhibiting at Gulfood 2025

Hall 1, A1-2
Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Product Offerings

Product Categories:

Health Foods, Snack Foods, Beverages, Dried Fruits

Products:

Fresh-Cut Vegetables: Lettuce, Broccoli, Cauliflower

Salad Kits: Chopped Salad Kits, Mini Chopped Salad Kits, Salad Kits

Fresh Blends: Vegetable Blends, Salad Blends

Vegetable Meal Kits: Stir Fry Kits, Sheet Pan Kits

Grab N Go: Snacks, Salad Bowls, Vegetable Trays

Golden Prunes, Fruit Juices, Dried Dates, Dates, Fruit Juice Drinks, Dried Prunes, Dried Cherries, Dried Figs, Dried Blueberries, Dried Cranberries, Health-Promoting Drinks, Dried Apricots, Non-Alcoholic Drinks, Prune Juice, Dried Fruit Vegetables, Prunes, Figs, Dried Fruit

Product Gallery:

Taylor Farms, Inc.

Taylor Farms, Inc. is a leading producer and distributor of fresh-cut vegetables, salad kits, and vegetable-based meal solutions. Based in Salinas, California, USA, the company has built a reputation for delivering high-quality, healthy, and convenient food products to retailers, foodservice providers, and consumers across North America and international markets.

Core Business & Specialization

Taylor Farms specializes in pre-packaged fresh produce, salad kits, and ready-to-eat vegetable products, serving both the retail and foodservice sectors. The company’s core business operations include:

  • Fresh-Cut Vegetable Processing: High-quality lettuce, broccoli, cauliflower, and spinach.
  • Salad Kits & Blends: Ready-to-eat chopped salads and vegetable blends.
  • Vegetable-Based Meal Kits: Convenient stir-fry kits and sheet pan meals.
  • Grab-N-Go Snacks: Healthy snack trays, salad bowls, and vegetable-based on-the-go meals.

With an extensive network of processing facilities across the USA, Canada, and Mexico, Taylor Farms ensures freshness, sustainability, and efficiency in food production and distribution.

Product Offerings

Taylor Farms provides a diverse range of products under its own brand and private label partnerships, catering to different dietary preferences and consumer needs.

Fresh-Cut Vegetables

  • Lettuce (Iceberg, Romaine, Butter, Green Leaf)
  • Spinach, Kale, Arugula
  • Broccoli, Cauliflower, Carrots, Bell Peppers

Salad Kits & Blends

  • Chopped Salad Kits
  • Mini Chopped Salad Kits
  • Fresh Blends (Vegetable Blends, Salad Blends)

Vegetable Meal Kits

  • Stir Fry Kits
  • Sheet Pan Meal Kits
  • Grain & Vegetable Bowls

Grab-N-Go Snacks

  • Vegetable Snack Trays
  • Salad Bowls
  • Packaged Fruit & Veggie Combos

Taylor Farms continuously innovates to create new, healthy, and convenient food options for consumers looking for quick meal solutions.

Market Presence & Export Performance

Taylor Farms is a leading supplier in North America, distributing to supermarkets, restaurants, and foodservice operators across the United States, Canada, and Mexico.

Key Market & Sales Performance

  • Annual Revenue: Over $3.5 billion.
  • Retail Distribution: Available in Walmart, Costco, Kroger, Whole Foods, Target, and Albertsons.
  • Foodservice Partners: Major suppliers to McDonald’s, Subway, Starbucks, and Chipotle.
  • Global Reach: Products exported to Asia, Europe, and Latin America.

Taylor Farms’ strong partnerships with retailers and foodservice giants have solidified its position as the largest fresh-cut vegetable supplier in North America.

Manufacturing & Supply Chain Strength

Taylor Farms operates over 20 state-of-the-art production facilities across the United States, Canada, and Mexico, ensuring fresh, high-quality, and fast-turnaround deliveries.

Production & Processing Capacity

  • Daily Processing: Over 4 million pounds of fresh produce.
  • Annual Salad Production: Over 100 million salad kits.
  • Harvesting & Logistics: Automated field-to-package solutions for extended freshness.

The company employs cutting-edge technology in automated processing, AI-driven quality control, and sustainable farming to ensure consistent supply chain efficiency.

Sustainability & Environmental Responsibility

Taylor Farms is committed to sustainable agricultural practices, reducing water consumption, energy use, and waste generation.

Sustainability Initiatives

  • Solar & Wind Energy Usage: Over 20% of energy consumption powered by renewables.
  • Water Conservation: Advanced drip irrigation reducing water waste by 50%.
  • Zero-Waste Packaging: 90% of packaging materials are recyclable or biodegradable.
  • Food Waste Reduction: Redistribution of surplus produce to food banks and animal feed programs.

Certifications & Compliance

Taylor Farms maintains the highest food safety and quality standards, ensuring compliance with international regulations.

  • ISO 22000 (Food Safety Management System)
  • HACCP (Hazard Analysis and Critical Control Points)
  • Global Food Safety Initiative (GFSI) Certification
  • USDA Organic Certification (for select products)
  • Non-GMO & Gluten-Free Certifications

Taylor Farms frequently undergoes third-party audits to maintain superior food safety and quality control.

Brand Recognition & Customer Loyalty

Taylor Farms is recognized as a trusted brand in the fresh food industry, with strong consumer loyalty and positive feedback.

“Taylor Farms’ salad kits are a staple in our house! The freshness and convenience make healthy eating so easy.”
Retail Customer, United States

“We rely on Taylor Farms for high-quality produce in our restaurants. Their supply chain is efficient, and the quality is consistently top-notch.”
Restaurant Chain Partner, Canada

Industry Achievements & Awards

  • Named the #1 Fresh-Cut Vegetable Supplier in North America.
  • Winner of the 2023 Sustainability Leadership Award for renewable energy initiatives.
  • Ranked among the Top 50 Most Innovative Food Companies by Forbes.
  • Awarded McDonald's Supplier of the Year for excellence in quality and service.

Future Growth & Expansion Plans

Taylor Farms is investing in automation, technology, and sustainability to further strengthen its market position.

Strategic Goals

  • Expanding International Distribution in Asia and the Middle East.
  • Developing New Plant-Based Meal Solutions for health-conscious consumers.
  • Increasing Investment in Agri-Tech to improve yield efficiency and reduce waste.
  • Enhancing Digital & E-commerce Presence through direct-to-consumer platforms.

Conclusion

Taylor Farms, Inc. is a leader in the fresh food industry, providing premium fresh-cut vegetables, salads, and healthy meal solutions. With strong retail partnerships, a commitment to sustainability, and a focus on innovation, Taylor Farms continues to redefine the fresh food market with quality, convenience, and sustainability at its core.