Exhibiting at Foodex Japan 2025

About Takahashi Shoten Co., Ltd.

Takahashi Shoten Co., Ltd. is a renowned Japanese manufacturer and exporter of yuzu-based condiments, seaweed products, and specialty sauces, headquartered in Yanagawa City, Fukuoka Prefecture, Japan. With a deep commitment to preserving traditional Japanese flavors while embracing innovation, the company has gained global recognition for its premium YUZUSCO yuzu pepper sauce, Ariake nori (seaweed), and NORIKURO seaweed paste.

For decades, Takahashi Shoten has been a key player in the Japanese food industry, supplying its products to domestic and international markets, including high-end restaurants, gourmet retailers, and foodservice industries.

Core Business and Industry Leadership

Takahashi Shoten specializes in the production and exportation of high-quality condiments and seafood-based products, offering authentic Japanese flavors to a global audience.

Key Business Operations:

• Yuzu Product Development – Producing yuzu-based condiments and juices, known for their unique citrus aroma and flavor.
• Premium Seaweed Processing – Offering high-quality Ariake nori and NORIKURO seaweed paste.
• Sauce & Seasoning Manufacturing – Crafting artisan condiments such as YUZUSCO and tomato salsa.
• International Export & Distribution – Supplying Japanese specialty ingredients to North America, Europe, and Asia.

Product Portfolio

Takahashi Shoten is widely recognized for its premium selection of citrus-based condiments, seaweed products, and traditional Japanese seasonings.

1. Yuzu-Based Products

• YUZUSCO – A unique yuzu-infused hot sauce, combining yuzu, vinegar, and chili peppers for a spicy and tangy flavor.
• 100% Yuzu Juice – Pure, fresh-pressed yuzu citrus juice, used in cocktails, dressings, and marinades.
• Yuzu Peel – Dried yuzu zest, perfect for adding fragrance and flavor to soups and seafood dishes.

2. Seaweed Products

• Ariake Nori – High-grade Japanese seaweed cultivated in the Ariake Sea, known for its umami-rich flavor and crisp texture.
• NORIKURO – A black seaweed paste, combining seaweed with natural seasonings, used in sushi, rice bowls, and tempura dishes.

3. Condiments and Specialty Sauces

• Oshima Tomato Salsa Sauce – A Japanese twist on classic salsa, made with local tomatoes and traditional seasonings.

Market Performance and Global Reach

Takahashi Shoten has expanded its presence beyond Japan, gaining popularity in North America, Europe, and Southeast Asia, where Japanese cuisine and condiments continue to see strong demand growth.

• Annual Production Volume: Over 5,000 metric tons of condiments and seaweed products.
• Export Markets: Distribution to over 20 countries, including the United States, France, Germany, South Korea, and Taiwan.
• Japanese Condiment Market Growth: The industry is expanding at a CAGR of 6.8%, driven by the increasing popularity of Japanese flavors in global cuisines.

Certifications and Quality Assurance

Takahashi Shoten adheres to strict food safety and quality standards, ensuring that all products meet global regulatory requirements.

• ISO 22000 Certified – International food safety management system.
• HACCP Certified – Hazard-free food production and handling.
• FDA Approved – Compliance with U.S. food safety regulations.
• Organic Certification – Certified for natural and pesticide-free yuzu cultivation.

Industry Recognition and Achievements

Takahashi Shoten has earned numerous awards and accolades for its commitment to quality, innovation, and authenticity in Japanese condiments.

• YUZUSCO Ranked Among Top Japanese Condiments – Featured in international gourmet food magazines.
• Award-Winning Seaweed Products – Recognized for sustainably harvested Ariake nori.
• Regular Exhibitor at Global Trade Fairs – Including SIAL Paris, Foodex Japan, and Fancy Food Show USA.

Sustainability and Corporate Responsibility

Takahashi Shoten prioritizes sustainability and ethical sourcing across all stages of production.

• Sustainable Yuzu Farming – Partnering with local farmers to support traditional yuzu cultivation.
• Eco-Friendly Packaging – Using biodegradable and recyclable materials.
• Commitment to Reducing Food Waste – Implementing zero-waste production techniques.

Competitive Advantages and Future Strategy

Competitive Advantages

• Premium-Quality Ingredients – Sourcing authentic Japanese yuzu and seaweed for superior taste.
• Unique and Innovative Flavors – Leading in Japanese fusion condiments such as YUZUSCO.
• Strong Global Presence – Established distribution channels across North America, Europe, and Asia.
• Authenticity and Tradition – Combining centuries-old Japanese techniques with modern innovation.

Future Goals

• Expand e-commerce and direct-to-consumer sales through online retail platforms.
• Develop new yuzu-based condiments and sauces for international markets.
• Strengthen distribution networks in Europe and the Middle East.
• Enhance sustainability initiatives to further promote eco-friendly and organic farming.

With its dedication to craftsmanship, quality, and sustainability, Takahashi Shoten Co., Ltd. continues to be a leader in the Japanese condiment and seaweed industry, delivering authentic flavors to global markets.