About Taiyo Shokuhin Co., Ltd.
Taiyo Shokuhin Co., Ltd. is a leading Japanese food manufacturer and exporter, specializing in seaweed, fish roe, and surimi-based products. Headquartered in Nagasaki, Japan, the company has built a strong reputation for delivering high-quality, traditional Japanese seafood products to both domestic and international markets.
With decades of expertise in seafood processing, Taiyo Shokuhin adheres to strict quality standards and sustainable sourcing practices, ensuring that its products meet global food safety regulations while maintaining authentic flavors.
Core Business and Industry Leadership
Taiyo Shokuhin specializes in the processing, production, and exportation of seafood-based products, supplying supermarkets, sushi restaurants, and foodservice industries worldwide.
Key Business Operations:
- Nori (Seaweed) Production – Offering premium-grade Japanese nori for sushi and culinary use.
- Fish Roe Processing – Producing high-quality Tarako (cod roe) and Mentaiko (spicy pollock roe).
- Surimi-Based Product Manufacturing – Creating processed fish paste items, including kamaboko (fish cakes) and chikuwa (tube-shaped fish paste).
- Export & Distribution – Supplying premium seafood ingredients to Japan, Asia, Europe, and North America.
Product Portfolio
Taiyo Shokuhin Co., Ltd. is recognized for its diverse selection of seafood-based products, catering to both retail consumers and professional chefs.
1. Seaweed Products
- Premium Nori Sheets – Used in sushi, onigiri, and traditional Japanese dishes.
- Flavored Nori (Seasoned Seaweed) – Available in flavors such as wasabi, soy sauce, and sesame.
- Shredded Nori – Ideal for garnishing ramen, salads, and rice bowls.
2. Fish Roe Products
- Tarako (Cod Roe) – Salted fish roe, commonly used in Japanese rice dishes and pasta sauces.
- Mentaiko (Spicy Pollock Roe) – A delicacy known for its rich umami taste with chili seasoning.
3. Surimi Products (Processed Fish Paste)
- Kamaboko (Fish Cakes) – Traditional fish cakes used in sushi, soups, and noodle dishes.
- Chikuwa (Grilled Fish Paste Tubes) – A protein-rich snack commonly found in bento boxes.
- Surimi-Based Imitation Crab – Used in sushi rolls and seafood dishes.
Market Performance and Global Reach
Taiyo Shokuhin has a strong presence in both domestic and international seafood markets, focusing on quality, sustainability, and innovation.
- Annual Production Capacity: Over 10,000 metric tons of seafood products.
- Export Markets: Supplying to more than 25 countries, including South Korea, China, Taiwan, the United States, and France.
- Japanese Seafood Industry Growth: The global seafood market is expected to grow at a CAGR of 5.4%, with increased demand for healthy, protein-rich seafood products.
Certifications and Quality Assurance
Taiyo Shokuhin follows stringent food safety and quality control measures, ensuring that all products meet international food safety requirements.
- ISO 22000 Certified – International food safety management system.
- HACCP Certified – Compliance with hazard-free food processing standards.
- FDA Approved – Meeting U.S. food safety regulations.
- Halal Certification – Ensuring Muslim-friendly seafood production.
Industry Recognition and Achievements
Taiyo Shokuhin has received multiple industry awards and has been featured in prestigious seafood trade fairs.
- Award-Winning Mentaiko Products – Recognized for authentic taste and high-quality processing.
- Premium-Grade Nori Supplier – Selected as a top seaweed brand for sushi chefs.
- Showcased at Global Food Expositions – Regular exhibitor at SIAL Paris, Seafood Expo Global, and FOODEX Japan.
Sustainability and Corporate Responsibility
Taiyo Shokuhin is committed to sustainable fishing and responsible sourcing, implementing eco-friendly practices in seafood production.
- Sustainable Fishing Practices – Partnering with certified fisheries to prevent overfishing.
- Eco-Friendly Packaging – Using biodegradable and recyclable materials.
- Reducing Food Waste – Implementing waste management strategies in production facilities.
Competitive Advantages and Future Strategy
Competitive Advantages
- High-Quality Ingredients – Using premium-grade seafood sourced from Japan.
- Innovative Product Development – Continuously introducing new flavors and product variations.
- Strong Market Presence – Supplying leading sushi chains, supermarkets, and foodservice industries.
- Export Strength – Expanding OEM/ODM partnerships with global distributors.
Future Goals
- Expand market penetration in North America and Europe.
- Develop new product lines, including plant-based seafood alternatives.
- Strengthen digital sales channels through e-commerce platforms.
- Enhance research & development for health-conscious and low-sodium seafood products.
With a strong legacy in traditional Japanese seafood processing, Taiyo Shokuhin Co., Ltd. continues to lead the industry by providing premium-quality, sustainably sourced seafood to consumers worldwide.
