Exhibiting at Foodex Japan 2025

Sung Gyeongsun Mandu Co.

Sung Gyeongsun Mandu Co. is a renowned South Korean manufacturer specializing in traditional and innovative dumpling varieties. Based in Daegu, South Korea, the company has been preserving and enhancing Korea’s rich dumpling culture while expanding into modern, high-quality frozen food production.

Core Business and Specialization

Sung Gyeongsun Mandu Co. is dedicated to producing authentic handmade dumplings using traditional recipes and high-quality ingredients. The company specializes in:

• Cellophane Noodle Dumplings – Delicate dumplings filled with Korean-style cellophane noodles and seasonings.
• Vermicelli Dumplings – A unique blend of soft vermicelli noodles and flavorful fillings.
• Daegu-Traditional Flat Dumplings – A specialty dumpling native to Daegu, known for its distinctive thin wrapping and rich filling.
• Vegetable Flat Dumplings – A healthy, vegetable-packed dumpling variety.

The company maintains strict quality control standards and utilizes traditional handcrafting techniques to ensure that its dumplings retain authentic taste and texture, distinguishing them from mass-produced alternatives.

Market Position and Global Reach

Sung Gyeongsun Mandu Co. is a leading dumpling manufacturer in the Korean domestic market and is expanding its reach internationally. Its high-quality frozen dumplings are supplied to:

• Restaurants
• Supermarkets
• Foodservice distributors
• Online food retailers

The company’s focus on premium, handmade dumplings has allowed it to gain recognition among gourmet food providers and traditional Korean cuisine enthusiasts.

Financial Strength and Export Data

Sung Gyeongsun Mandu Co. has seen steady growth in domestic and international sales, benefiting from the rising popularity of Korean cuisine worldwide. Based on industry trade reports from platforms like Volza and ImportYeti, the company has successfully completed exports to multiple countries, including:

• United States
• China
• Japan
• Singapore
• Malaysia

With the increasing demand for authentic Korean frozen foods, the company has been strengthening its export capabilities and broadening its international distributor network.

Certifications and Compliance

The company upholds rigorous food safety and quality assurance measures. It has obtained several industry certifications, including:

• HACCP (Hazard Analysis and Critical Control Points)
• ISO 22000 (Food Safety Management System)
• Halal Certification (for specific products)
• Korean FDA Certification

These certifications ensure that Sung Gyeongsun Mandu Co. adheres to the highest standards in food production, hygiene, and export compliance.

Customer Testimonials and Industry Recognition

Sung Gyeongsun Mandu Co. has built a strong reputation among customers for its authentic taste, premium ingredients, and meticulous craftsmanship. Many foodservice providers and consumers appreciate the handmade quality and traditional flavors that distinguish its products from mass-produced dumplings.

Major Achievements

• Recognized as a top dumpling producer in South Korea.
• Expanded its export business to over five international markets.
• Developed a unique line of traditional Daegu-style flat dumplings, a rare specialty in the global market.
• Maintains a strong customer loyalty base in the Korean foodservice sector.

Conclusion

With its commitment to authenticity, high-quality ingredients, and traditional craftsmanship, Sung Gyeongsun Mandu Co. continues to be a leader in the Korean dumpling industry. Its dedication to food safety, innovation, and international expansion ensures that its dumplings remain a favorite among both domestic and global consumers.