Bakery Products, Food Processing Equipment, Food Processing Machines and Equipment
Praline Forming Lines, Enrobing Machines, Tempering Machines, Biscuit Handling Systems, Bar Production Lines, Enrobing Systems, Biscuit Finishing Lines, Cooling Tunnels, Depositing Systems, Forming Systems, Chocolate Tempering Systems, Chocolate tempering machines, Enrobing systems, Cooling tunnels, Bar production lines, Sprinkling systems
What began in 1920 with pioneering spirit, has continued through the decades. Extensive knowledge of production methods for all kinds of confectionery, combined with technical know-how and technological advancements are the cornerstones of the success of SOLLICH KG. Today this family-owned company is a global leader in the development of efficient production systems for the confectionery industry. Our production program ranges from molding, extruding and cutting lines, fully automatic enrobing lines and cooling tunnels to chocolate tempering machines and casting lines for confectionery. Complete bar plants consisting of the machines mentioned are nowadays almost classically assembled for each bar product. Together with our sister company CHOCOTECH GmbH, we offer our customers the possibility to get the whole manufacturing process at one stop shopping. In this way machines for the complete process including cooking, forming and enrobing can be offered.
