Exhibiting at Foodex Japan 2025

About Sibö Chocolate

Sibö Chocolate is a premium artisan chocolate manufacturer and retailer based in San Isidro de Heredia, Costa Rica. Founded with a mission to celebrate Costa Rica’s rich cacao heritage, the company specializes in bean-to-bar chocolate production, using locally sourced, sustainably grown cacao. Sibö Chocolate is renowned for its commitment to ethical sourcing, artisanal craftsmanship, and innovative flavor combinations, making it a leading name in the Central American fine chocolate industry.

Core Business and Specialization

Sibö Chocolate is dedicated to creating high-quality, hand-crafted chocolates with a focus on:

• Sustainable cacao sourcing from Costa Rican farmers
• Small-batch bean-to-bar production
• Innovative flavor development rooted in Costa Rican tradition
• Ethical business practices supporting local cacao farming communities

Product Portfolio

• Artisan Dark Chocolate Bars

  • Huetar 70% – A single-origin dark chocolate with fruity and floral notes
  • Caramelo Salado – Dark chocolate with rich caramel and sea salt

• Milk Chocolate Bars

  • Coffee Toffee – A blend of Costa Rican coffee, toffee, and creamy milk chocolate

• Bonbon Boxes

  • Assorted flavors featuring locally inspired fillings such as passion fruit, hibiscus, and tropical spices

• Hot Chocolate Mixes

  • Traditional Costa Rican Hot Chocolate
  • Spiced Hot Chocolate – Infused with cinnamon, nutmeg, and chili

• Sugar-Free and Keto-Friendly Chocolates

  • Crafted for health-conscious consumers looking for premium, sugar-free options

Market Position and Target Audience

Sibö Chocolate serves a growing market of high-end chocolate consumers, specialty retailers, and ethical buyers. The company’s main customer segments include:

• Retail customers looking for high-quality, locally made chocolate products
• Luxury hotels and resorts offering premium chocolates for guests
• Gourmet and organic food stores selling artisan chocolates
• International distributors specializing in sustainable and fair-trade chocolates
• Chocolate enthusiasts and tourists participating in Sibö Chocolate’s exclusive tasting tours

With the global artisan chocolate market expected to grow at a CAGR of 7.5%, Sibö Chocolate is well-positioned to expand its market presence both domestically and internationally.

Financial Strength and Business Performance

Sibö Chocolate has experienced steady revenue growth, driven by:

• Rising demand for ethical and sustainably sourced chocolate
• Expanding international partnerships in North America and Europe
• Strong brand recognition as a leader in Costa Rica’s premium chocolate market

The company’s direct relationships with cacao farmers ensure cost-efficient and ethical sourcing, enhancing its financial stability and long-term growth potential.

Export and Shipment Records

Sibö Chocolate has successfully expanded into international markets, exporting its artisan chocolates to:

• North America: United States, Canada
• Europe: Germany, United Kingdom, France
• Asia: Japan, South Korea

The company is actively working on strengthening distribution networks and increasing direct-to-consumer e-commerce sales for global accessibility.

Certifications and Compliance

Sibö Chocolate follows strict quality control and ethical sourcing standards, ensuring compliance with:

• Fair Trade and Direct Trade principles – Supporting sustainable cacao farming
• HACCP Certification – Food safety and quality control
• Gluten-Free Certification – Meeting dietary requirements for allergen-conscious consumers
• Organic Sourcing Standards – Ensuring that all cacao used meets sustainable and eco-friendly production criteria

Customer Testimonials and Recognition

Sibö Chocolate has received high praise from international chocolate experts, travel reviewers, and food critics for:

• Exceptional quality and unique flavor profiles
• Commitment to sustainability and ethical sourcing
• Engaging chocolate tasting experiences that educate and inspire

The company has been featured in major travel and food publications, earning accolades for its artisanal approach and innovative chocolate creations.

Achievements and Future Goals

• Expanded international distribution, bringing Costa Rican artisan chocolate to a global audience
• Developed innovative new flavors, incorporating local Costa Rican ingredients
• Strengthened relationships with local cacao farmers, ensuring long-term sustainability
• Invested in eco-friendly packaging solutions, reducing environmental impact
• Plans to expand direct-to-consumer e-commerce sales, making Sibö Chocolate more accessible worldwide

Sibö Chocolate remains committed to preserving Costa Rica’s cacao heritage, while continuously innovating and expanding its presence in the global premium chocolate market.