Product Offerings
Products:
Product Gallery:
KingFish Filet
Pacific bluefin tuna Fence Cuts
Red seabream Filet
Tiger Puffer Migaki ;Sashimi
Shin-Matsuura Fisheries Cooperative Association is a premier fisheries organization based in Matsuura City, Japan, specializing in high-quality seafood production, processing, and export. With a strong emphasis on sustainability, food safety, and premium seafood quality, the cooperative is renowned for its expertise in Tiger Pufferfish and Kuruma Ebi (Japanese Tiger Prawn).
Company Overview
Located in one of Japan’s most fertile fishing regions, Shin-Matsuura Fisheries Cooperative Association has established itself as a leader in the seafood industry. The cooperative unites local fisheries to ensure the highest quality seafood reaches both domestic and international markets while maintaining strict adherence to Japan’s rigorous seafood safety regulations.
Product Portfolio
Shin-Matsuura Fisheries Cooperative Association offers a range of premium seafood products, specializing in pufferfish delicacies and high-end seafood:
- Tiger Pufferfish Fillet: Expertly processed and certified for safety, these premium fillets are prepared for top-tier restaurants and sushi establishments.
- Tiger Pufferfish Milt: A delicacy in Japanese cuisine, this product is known for its rich, creamy texture.
- Tiger Pufferfish Sashimi: Thinly sliced and presented as an exquisite sashimi dish, a favorite in fine dining.
- Deep-Fried Tiger Pufferfish: A traditional Japanese dish, prepared from expertly sourced and processed pufferfish.
- Kuruma Ebi (Japanese Tiger Prawn): Premium-grade prawns known for their sweet taste and firm texture, highly sought after in Japanese and international cuisine.
Market Presence & Export Capabilities
Shin-Matsuura Fisheries Cooperative Association has established a strong presence in the Japanese domestic market while expanding its global reach.
- Key Export Markets: United States, South Korea, China, Taiwan, Hong Kong, and Southeast Asia.
- Distribution Channels: High-end seafood suppliers, gourmet restaurants, sushi chains, and luxury hotels.
- OEM & Private Label Production: The cooperative provides customized processing solutions for international seafood brands.
Certifications & Compliance
Shin-Matsuura Fisheries Cooperative Association adheres to strict safety protocols and industry best practices to maintain the highest seafood quality standards.
- HACCP Certified: Ensuring the highest level of food safety management.
- ISO 22000 Certification: Compliance with global food safety regulations.
- Japan Fisheries Certification: Meeting the stringent requirements of Japan’s seafood industry.
- FDA Compliance: Approved for exports to the United States.
- Sustainable Fisheries Certification: Committed to responsible fishing practices.
Competitive Strengths
- Superior Seafood Quality: The cooperative sources only the finest Tiger Pufferfish and Kuruma Ebi through sustainable fishing methods.
- Advanced Processing Facilities: Modern seafood processing technologies ensure freshness, safety, and compliance with international regulations.
- Stringent Quality Control: Comprehensive safety measures, including specialized handling of pufferfish to meet Japan’s strict food safety laws.
- Global Distribution Network: Established partnerships with major seafood distributors, fine-dining establishments, and international buyers.
- Commitment to Sustainability: Supporting eco-friendly fishing and sustainable seafood production.
Industry Recognition & Achievements
- Recognized as a premier Tiger Pufferfish supplier in Japan.
- Expansion into international markets due to increasing demand for high-quality Japanese seafood.
- Leader in pufferfish safety and processing, with decades of expertise in handling this delicacy.
Future Outlook
Shin-Matsuura Fisheries Cooperative Association continues to innovate and expand its global presence by enhancing product offerings, investing in sustainable fisheries, and strengthening relationships with international buyers. With a commitment to premium quality and responsible fishing practices, the cooperative remains a trusted source of Japan’s finest seafood delicacies.