Exhibiting at Foodex Japan 2025

Shimakyu Co., Ltd. is a leading manufacturer and exporter of high-quality food ingredients, specializing in premix flour, spices mix & seasonings, food additives, and frozen noodle products. Based in Samut Sakhon, Thailand, the company has built a strong reputation for delivering premium products tailored to the food industry, including restaurants, food service providers, and OEM manufacturers.

Company Overview

With a legacy rooted in Japanese culinary excellence, Shimakyu Co., Ltd. has been at the forefront of innovation in the food processing industry. The company is recognized for its commitment to quality, hygiene, and food safety, serving both domestic and international markets.

Product Portfolio

Shimakyu offers a diverse range of products, catering to various food applications:

• Premix Flour: Specialized adhesion and coating premix for applications in Japanese appetizers, Chinese dim sum, noodles, bakeries, and snacks.
• Spices Mix & Seasoning: Includes marinade mixes, soup bases, curry blends, sauce formulations, and snack coatings.
• Food Additives: Offering antioxidant agents, quality improvement agents, and other functional ingredients.
• Frozen Noodles & Skins: Premium frozen Udon, Ramen, Ika Shumai, Gyoza, Shumai, and Wantan skins.
• Other Food Ingredients: Whey protein concentrate (80%), monosodium glutamate (MSG), and Trehalose for various food applications.

Market Presence & Export Capabilities

Shimakyu is a major supplier to both local and international markets, providing ingredients to restaurants, food processors, and distributors. The company actively exports to multiple countries across Asia, Europe, and North America, leveraging its expertise in OEM manufacturing and private label production.

• Key Export Markets: Japan, China, Vietnam, Malaysia, South Korea, USA, and Europe.
• OEM Production: Offers customized formulations for global food brands.

Certifications & Compliance

Shimakyu adheres to the highest standards of food safety and quality control, ensuring compliance with international regulations.

• Food Safety Certifications: HACCP, ISO 22000
• Halal & Kosher Certification: Ensures compliance with religious dietary laws.
• GMP Compliance: Follows Good Manufacturing Practices for food safety.

Competitive Strengths

1. High-Quality Ingredients: Using premium raw materials sourced from trusted suppliers.
2. Research & Development: Continuous innovation in food formulations to meet evolving market demands.
3. Customization & OEM Services: Tailored product solutions for food businesses worldwide.
4. Stringent Quality Control: Advanced food safety and quality assurance systems.
5. Global Distribution Network: Strong partnerships with international food manufacturers and distributors.

Industry Recognition & Achievements

• Recognized as a trusted supplier to major Japanese and Asian food brands.
• Expansion into Western markets through premium frozen noodle exports.
• Pioneering the development of unique Japanese-style seasonings and coatings.

Future Outlook

Shimakyu aims to further expand its global footprint by strengthening its R&D capabilities, enhancing product innovation, and exploring new market opportunities. The company continues to invest in sustainable sourcing and eco-friendly manufacturing processes to align with global food industry trends.

Shimakyu Co., Ltd. remains committed to delivering high-quality food solutions, supporting the growth of the global food industry while maintaining its legacy of excellence in food production.