Shanghai Zongfa Food Co., Ltd. is a technology company dedicated to the research and development of food taste and texture. The company works closely with domestic and foreign research institutions and universities to promote the integration of industry, academia and research. The main products include non-dairy cream, egg tart liquid, snack foods and canned food, etc., which are widely used in the baking industry. The company invested in and built a production base in Shandong, using advanced European equipment to ensure product quality. The company plans to develop whipping cream, jam and fruit canning factories around the world in the future.