Shanghai Yinong Biotechnology Co., Ltd.（上海奕农生物科技有限公司）is a cutting-edge biotechnology company headquartered in Shanghai, China, specializing in the research, development, and production of natural food preservatives, enzyme preparations, and plant-based functional ingredients. Established with a mission to replace synthetic additives with natural and safe alternatives, the company has emerged as a key supplier to the food processing, agricultural, and environmental biotechnology sectors in China and beyond.
Core Business
Shanghai Yinong Biotechnology focuses on biological innovation for clean-label food production and green biotechnology. The company develops microbial fermentation technologies, enzymatic solutions, and botanical actives to enhance product shelf life, safety, and processing efficiency.
Product & Service Offerings
Yinong’s product portfolio includes:
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Biological Preservatives
- Whey fermentation powder series: A proprietary natural antimicrobial solution used to inhibit spoilage organisms in dairy, meat, bakery, and ready-to-eat foods
- Designed to replace chemical preservatives like sodium benzoate and potassium sorbate
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Enzyme Preparations
- Tailored enzyme solutions for protein hydrolysis, starch modification, and fat breakdown
- Used in baking, brewing, dairy, meat tenderizing, and beverage clarification
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Plant Extracts
- Antifreeze polysaccharides derived from cold-tolerant plants, developed for thermal protection in food preservation and skincare applications
- Support cellular defense against oxidative and thermal stress
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Biodegradable Microbial Strains
- Custom-developed strains for organic waste degradation, environmental remediation, and soil conditioning
The company also provides formulation guidance, pilot application testing, and R&D customization for clients in functional food and biotech sectors.
Specialisation and Core USP
Shanghai Yinong Biotechnology’s core strengths include:
- Fermentation-based natural preservative technology backed by patent filings
- In-house biotech R&D team with expertise in microbiology, enzymology, and food science
- Application-driven approach with products validated across multiple food categories
- Strong focus on environmentally safe, non-GMO, and biodegradable solutions
Its unique value proposition lies in developing safer, naturally derived alternatives to common chemical food additives.
Financials and Operational Scale
As a private, R&D-intensive enterprise, Shanghai Yinong has built significant presence in specialty ingredient markets:
- Estimated annual revenue between USD 5–10 million
- Production facility and pilot lab based in Shanghai, with partnerships for toll manufacturing in Jiangsu Province
- Supplies to clients in mainland China, Taiwan, Southeast Asia, and select Middle Eastern and European markets
- Participated in FIC (Food Ingredients China) and Hi China Expo regularly since 2019
Shipment and Export Data
Based on intelligence from industry sourcing platforms and buyer procurement records:
- Over 30 recorded international shipments between 2021 and 2024
- Major destinations: Malaysia, Thailand, Vietnam, UAE, Germany
- Most exported items: whey fermentation powder, natural enzymes, antifreeze polysaccharide extract
- Shipment values typically range between USD 6,000–25,000, with pilot-scale and industrial-scale batch options
The company exports under both its own label and OEM/white-label contracts.
Target Market
- Natural and organic food manufacturers
- Dairy and meat processors seeking chemical-free preservation
- Functional beverage and plant-based product companies
- Personal care brands incorporating botanical polysaccharides
- Agricultural and environmental biotech firms
Yinong supports both ingredient distributors and direct manufacturers across food and non-food industries.
Capabilities
- In-house biotech R&D lab with microbial screening and fermentation optimization equipment
- Pilot-scale fermentation and spray-drying systems
- Tailored enzyme activity assays and formulation support
- Compliance documentation support for international registration
- Short lead times and custom product development cycles (2–6 weeks)
Yinong's facilities are equipped to handle small-batch prototyping through full-scale production.
Certifications and Compliance
- ISO 9001 Quality Management System
- HACCP Food Safety Certification
- Products are non-GMO, allergen-free, and free from synthetic preservatives
- Technical dossiers including MSDS, COA, and TDS available for all offerings
- Working towards Halal Certification for select natural preservatives (in progress)
Yinong also complies with Chinese GB food additive regulations, with technical alignment to EU and US clean-label standards.
Customer Testimonials
Customer feedback from regional clients in Southeast Asia and East China highlights:
- High antimicrobial efficacy of fermentation-based preservatives
- Clean-label support in product development for premium food brands
- Strong technical documentation and formulation assistance
- Ability to match synthetic preservative performance without off-flavors or negative interactions
Repeat business and long-term supply contracts affirm Yinong’s reliability and technical trustworthiness.
Major Achievements
- Developed a proprietary whey fermentation powder line now used in more than 120 food brands in China
- Selected as ingredient innovation partner by a leading vegan meat brand in Shanghai (2022)
- Filed multiple patents on microbial strain fermentation and polysaccharide purification methods
- Co-developed natural antifreeze agent for a multinational skincare company’s winter line (2023)
Shanghai Yinong Biotechnology Co., Ltd. continues to pioneer sustainable, natural, and safe ingredient solutions for modern food and health applications, driven by scientific integrity and clean innovation.
