Exhibiting at Bakery Chi..Bakery China Autumn & China Home Baking Show 2024
Wuhan..Wuhan International Expo Center
17 Oct - 19 Oct, 2024
Shandong T...
Food Processing, Manufacturing
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Company Type
Food Processing
Manufacturing
Product Categories
Bakery Products
Confectionery
Product Items
Cakes
Biscuits
Pastries
Company Overview
Shandong Taishan Food Group Co., Ltd. is located at the foot of Mount Tai in Shandong and focuses on the production and sales of pastries and food. The company has more than 8,000 square meters of production workshops and 12 food production lines, integrating R&D, production, exhibition and online sales. The specialty products of Taishan Food Group include Taishan Wufu Cake, Mianxiang Crisp Cake, Walnut Cake, etc. The raw materials use local specialty crops in Tai'an and inherit the traditional pastry making technology. The company actively carries out online sales and is committed to exploring national and international markets. The company also provides OEM customized production services for small and medium-sized enterprises, and is committed to promoting the inheritance and innovation of Chinese pastry culture.
Exhibitor Contact
Address
No. 4, Lingshan East Street, Taishan District, Tai'an City, Shandong Province
Shandong Taishan Food Group Co., Ltd. is located at the foot of Mount Tai in Shandong and focuses on the production and sales of pastries and food. The company has more than 8,000 square meters of production workshops and 12 food production lines, integrating R&D, production, exhibition and online sales. The specialty products of Taishan Food Group include Taishan Wufu Cake, Mianxiang Crisp Cake, Walnut Cake, etc. The raw materials use local specialty crops in Tai'an and inherit the traditional pastry making technology. The company actively carries out online sales and is committed to exploring national and international markets. The company also provides OEM customized production services for small and medium-sized enterprises, and is committed to promoting the inheritance and innovation of Chinese pastry culture.