Shandong Shangyu Food Technology Co., Ltd. was established in 2018 and is located in Linyi City. It is a modern technological food production enterprise. The company focuses on the research and development, production and sales of baked food ingredients, and is committed to combining traditional delicious food with modern technology. Shangyu Food invested 102 million yuan to build a high-standard production workshop, and passed HACCP food safety certification, HALAL certification, etc. The company's main products include buttercream, non-fat butter, egg tart crust, etc., which are supplied to domestic and foreign markets. With the concept of "health, safety and nutrition", the company promotes the development of the baking industry towards low sugar and low fat.