Seafood from Norway – Premium Norwegian Seafood for the Global Market

Company Overview

Seafood from Norway is the official Norwegian seafood brand, representing Norway’s seafood industry on the international stage. Norway is one of the world's largest seafood exporters, supplying high-quality, sustainably harvested seafood to over 150 countries worldwide. The brand is managed by the Norwegian Seafood Council (NSC), working closely with fisheries, aquaculture producers, and exporters to promote Norwegian seafood as a premium choice for consumers and businesses globally.

Norwegian seafood is recognized for its unmatched quality, strict sustainability practices, and traceability, ensuring the highest standards of food safety and environmental responsibility.

Business Operations

Seafood from Norway is responsible for:

• Global Promotion & Trade Marketing – Enhancing the reputation of Norwegian seafood in key international markets.
• Industry Representation & Export Support – Working with Norwegian seafood producers to facilitate exports, trade partnerships, and market expansion.
• Sustainability & Certification Compliance – Ensuring Norwegian seafood meets the highest international sustainability and traceability standards.

Product Portfolio

Norwegian seafood is prized for its high quality, freshness, and superior taste. The key seafood products exported under the Seafood from Norway brand include:

1. Farmed & Wild-Caught Fish

• Norwegian Salmon – Norway is the world’s largest exporter of Atlantic salmon, supplying over 1.3 million metric tons annually.
• Steelhead Trout – Farmed in pristine Norwegian fjords, known for its rich flavor and vibrant color.
• Cod – A Norwegian specialty, sourced from Barents Sea and North Atlantic fisheries.
• Haddock – Popular in fish & chips and fine dining seafood dishes.
• Saithe (Pollock) – A versatile whitefish, used for fillets and processed seafood.
• Atlantic Halibut – One of the largest flatfish species, prized for its firm texture and mild taste.
• Herring – A staple in Scandinavian and European cuisine, available fresh, pickled, or smoked.

2. Shellfish & Crustaceans

• Snow Crab & Red King Crab – Premium delicacies harvested from Norwegian Arctic waters.
• Norwegian Cold-water Prawns – Known for their sweet taste and firm texture.
• Blue Mussels & Brown Crab – Farmed and harvested under strict environmental sustainability standards.
• King Scallops & Norway Lobster – Premium shellfish sought after by fine dining restaurants worldwide.

3. Traditional & Dried Seafood Products

• Stockfish – Air-dried Arctic cod, a traditional Norwegian export for over 1,000 years.
• Clipfish (Salted & Dried Cod) – A key ingredient in Mediterranean and Latin American cuisine.

Competitive Advantages

• World’s Second-Largest Seafood Exporter – Norway exported over 2.9 million metric tons of seafood in 2023, valued at NOK 151 billion ($14 billion USD).
• Superior Cold-Water Aquaculture – Pristine Arctic waters provide the perfect conditions for salmon, trout, and shellfish farming.
• Global Leader in Sustainable Fisheries – Norway has one of the world’s strictest fishery management systems, ensuring long-term ocean health.
• State-of-the-Art Processing & Quality Control – Advanced technology and logistics ensure freshness, with most Norwegian seafood exported fresh or frozen within 24 hours of harvest.
• Full Traceability & Food Safety Compliance – Each seafood product is fully traceable from ocean to plate.

Market Presence and Export Data

Seafood from Norway has a strong presence in over 150 international markets, with key destinations including:

• European Union (Germany, France, Spain, UK, Italy, Portugal, Sweden, Denmark)
• United States & Canada
• China, Japan, South Korea, and Southeast Asia
• Brazil and Latin America
• Middle East (UAE, Saudi Arabia, Egypt)

Key Statistics (2023):

• Total Norwegian seafood exports: 2.9 million metric tons.
• Total export value: NOK 151 billion ($14 billion USD).
• Salmon exports: 1.3 million metric tons, worth NOK 120 billion.
• Cod exports: Over 165,000 metric tons.
• Shellfish exports: Over 150,000 metric tons, including crabs, prawns, and mussels.

Certifications and Compliance

Norwegian seafood meets the highest international standards for sustainability, food safety, and responsible fishing, including:

• MSC (Marine Stewardship Council) Certification – Ensuring sustainable fishing practices.
• ASC (Aquaculture Stewardship Council) Certification – Promoting responsible fish farming.
• Global GAP Certification – Recognized for good aquaculture practices.
• EU & FDA Food Safety Compliance – Meeting strict hygiene, processing, and export regulations.

Customer Testimonials

• "Norwegian seafood is the best in the world—unmatched quality, sustainability, and freshness!" – Executive Chef, Michelin-Star Restaurant
• "Seafood from Norway has transformed our supply chain with its reliability and premium standards." – International Seafood Importer
• "Consumers trust Norwegian salmon for its superior taste, sustainability, and nutritional benefits." – Retail Chain Manager, Europe

Key Achievements

• Norway remains the world’s second-largest seafood exporter, with annual exports exceeding NOK 150 billion.
• Leader in responsible fish farming and wild fisheries, setting global standards for sustainability and traceability.
• Innovative logistics and technology, ensuring fast, fresh seafood delivery to international markets.

Seafood from Norway continues to lead the global seafood industry, providing premium, sustainable, and responsibly harvested seafood to millions of consumers worldwide.