Frucom Food - Company Profile

About Frucom Food

Frucom Food is a leading European producer and processor of frozen fruits, specializing in the sourcing, freezing, and distribution of high-quality berries and orchard fruits. The company operates under the Descours Group, a well-established French agribusiness entity. Headquartered in Arilje, Serbia, Frucom Food is strategically located in one of the most fertile regions for fruit cultivation in Europe.

With a strong focus on quality, traceability, and sustainability, Frucom Food has become a trusted supplier of frozen fruit ingredients for food manufacturers, retailers, and foodservice providers across Europe and beyond.

Core Business & Product Offerings

Frucom Food specializes in the freezing and processing of premium fruits, offering a diverse range of individually quick frozen (IQF) products:

• Frozen Berries:

  • Raspberries (whole, broken, and puree)
  • Blackberries
  • Blueberries
  • Strawberries

• Orchard Fruits:

  • Apples (sliced, diced, puree)
  • Pears (sliced, diced, puree)
  • Plums (halves, diced)

• Exotic Fruits:

  • Mango (diced, puree)
  • Pineapple (chunks, puree)
  • Papaya (diced, puree)

The company’s IQF technology preserves the natural taste, color, and nutritional value of the fruits, making them ideal for yogurt, bakery, smoothies, jams, and confectionery applications.

Market Presence & Export Capabilities

Frucom Food has built a strong presence in the European frozen fruit industry, exporting its products to over 20 countries. The company caters to industrial food manufacturers, private label brands, and international retailers.

Key Export Markets:

• Europe: France, Germany, Italy, Spain, Netherlands, Belgium
• North America: United States, Canada
• Asia: Japan, South Korea, China

Shipment Data & Trade Insights:

• Frucom Food processes and exports over 30,000 metric tons of frozen fruits annually.
• The company holds a 15% market share in European frozen raspberry exports.
• Generates an estimated annual revenue exceeding €50 million.
• 30% year-over-year growth in demand for IQF exotic fruits due to rising consumption of tropical fruit-based products.

Competitive Advantages & Core Strengths

1. Strategic Sourcing & Sustainable Farming

• Direct partnerships with local Serbian farmers to ensure high-quality fruit cultivation.
• Sustainable farming practices that minimize chemical usage and environmental impact.
• Stringent raw material selection to guarantee consistency in quality and safety.

2. Advanced Processing & Freezing Technology

• State-of-the-art IQF (Individually Quick Frozen) facilities to lock in freshness.
• Strict temperature-controlled logistics to ensure product integrity.
• Customized product specifications to meet diverse customer needs.

3. Certifications & Food Safety Compliance

Frucom Food maintains the highest food safety and quality standards, holding the following certifications:

• HACCP (Hazard Analysis and Critical Control Points)
• BRC (British Retail Consortium) Global Standards
• ISO 22000:2018 (Food Safety Management System)
• Organic Certification for selected fruit varieties
• Kosher & Halal Certification available on request

Key Achievements & Recognition

• Recognized as one of the top five frozen raspberry exporters in Europe.
• Achieved organic certification, catering to the growing health-conscious consumer segment.
• Established long-term supply contracts with leading European supermarket chains.

Customer Testimonials

"Frucom Food consistently delivers premium quality frozen fruits, helping us maintain high standards for our smoothie and yogurt products."
— Procurement Manager, Leading European Dairy Brand

"Their ability to supply IQF exotic fruits at competitive prices has strengthened our product innovation pipeline."
— Head of Product Development, Global Beverage Manufacturer

Future Outlook & Expansion Plans

Frucom Food is committed to:

• Expanding its production capacity to meet the growing demand for organic frozen fruits.
• Strengthening partnerships in North America and Asia, increasing global market share.
• Developing new frozen fruit blends tailored for smoothies, bakery, and functional food applications.
• Investing in sustainable packaging to support eco-friendly food processing initiatives.

Conclusion

With decades of expertise, advanced freezing technology, and a strong commitment to quality, Frucom Food is a leading force in the European frozen fruit industry. The company’s focus on sustainability, innovation, and premium product quality makes it a preferred supplier for food manufacturers, retailers, and foodservice providers worldwide.

As global demand for frozen fruit solutions continues to rise, Frucom Food remains well-positioned for long-term growth and international expansion.