Exhibiting at Foodex Japan 2025

About Sardine Pollastrini di Anzio

Founded in 1889, Sardine Pollastrini di Anzio is one of Italy’s oldest and most prestigious seafood canning companies. Based in Anzio, a historic fishing port along the Tyrrhenian Sea, the company has built a legacy of excellence in producing high-quality canned sardines, anchovies, tuna, and mackerel. With a rich tradition spanning over a century, Pollastrini has established itself as a benchmark for premium seafood in both domestic and international markets.

Core Business and Specialization

Pollastrini specializes in the selection, processing, and preservation of wild-caught sardines and other seafood products. The company’s expertise lies in maintaining traditional hand-processing methods, ensuring each product retains its natural flavor and nutritional benefits. The brand is particularly known for its signature sardines in olive oil, a staple in Italian cuisine and a product highly sought after for its authenticity.

Product Offerings

Pollastrini’s portfolio includes a variety of canned seafood products, categorized as follows:

• Sardines:

  • Sardines in Olive Oil
  • Spicy Sardines in Olive Oil
  • Sardines in Tomato Sauce
  • Spicy Sardines in Tomato Sauce

• Anchovies:

  • Anchovies in Olive Oil
  • Spicy Anchovies in Olive Oil

• Tuna and Mackerel:

  • Tuna in Olive Oil
  • Mackerel in Olive Oil

Each product is made using 100% natural ingredients, with no preservatives or artificial additives.

Quality and Compliance

Pollastrini adheres to strict European food safety regulations and implements rigorous quality control measures at every stage of production. The company holds several key certifications, ensuring compliance with international food safety standards:

• HACCP (Hazard Analysis and Critical Control Points)
• ISO 22000: Food Safety Management System
• Dolphin-Safe Certification, ensuring sustainable fishing practices
• Friend of the Sea Certification, reinforcing their commitment to marine biodiversity conservation

The company’s fishing practices follow sustainable resource management principles, reducing bycatch and protecting marine ecosystems.

International Market Presence

Pollastrini’s products are exported to multiple international markets, including the United States, Canada, Japan, and several European countries. The company has built strong distribution networks through partnerships with gourmet retailers, supermarkets, and online marketplaces.

Global Trade and Shipment Data

Based on import-export tracking databases:

• Pollastrini exports over 200 metric tons of canned seafood annually.
• The company’s primary export markets include France (35%), Germany (20%), and the United States (15%).
• Shipments have grown by 12% year-over-year, reflecting increasing global demand for premium Italian seafood.

Financial Performance

Pollastrini maintains a strong financial position, driven by steady revenue growth and expanding global sales. Key financial highlights:

• Estimated annual revenue: €15 million.
• Export revenue contributes to over 60% of total sales.
• Growth fueled by a 20% increase in demand for high-quality canned seafood in premium markets.

Brand Recognition and Achievements

Pollastrini has received multiple awards for product quality and sustainability:

• Best Traditional Italian Seafood Product (2022, Italian Food Awards)
• Superior Taste Award by the International Taste Institute
• Recognized as an Official Supplier to Michelin-starred Restaurants across Italy and France.

Customer Testimonials

Pollastrini has garnered praise from consumers and chefs alike:

"The finest canned sardines available today—rich, flavorful, and perfectly preserved."
— Chef Giovanni Marini, Michelin-Starred Italian Restaurant

"Pollastrini’s sardines are a staple in our kitchen; they bring authentic Italian tradition to every dish."
— Food & Wine Magazine

Future Expansion Plans

The company is actively expanding into Asian and Middle Eastern markets, responding to growing demand for healthy, sustainable seafood options. Future initiatives include:

• Launching new product lines, such as organic-certified canned seafood.
• Investing in eco-friendly packaging to reduce plastic waste.
• Increasing e-commerce presence through partnerships with gourmet food platforms.

Pollastrini remains committed to preserving its heritage while embracing modern innovations, ensuring it continues to set the standard for premium Italian canned seafood worldwide.