Sabroso Tsokolate
Sabroso Tsokolate is a Philippine-based manufacturer and exporter of premium cacao-based products, specializing in 100% pure tablea, cocoa powder, cacao nibs, and bean-to-bar chocolates. With a commitment to sustainability, fair trade, and artisanal chocolate-making, the company has positioned itself as a leading provider of high-quality, naturally processed cacao products for both domestic and international markets.
Core Business & Specialization
Sabroso Tsokolate focuses on:
- Cacao Processing & Chocolate Manufacturing: Producing premium-quality hot chocolate tablea, cocoa powder, and cacao nibs.
- Sustainable & Ethical Sourcing: Supporting local Filipino cacao farmers through fair trade and direct sourcing.
- Export & Distribution: Supplying artisanal cacao products to specialty retailers, gourmet food markets, and international distributors.
The company’s Unique Selling Proposition (USP) lies in its commitment to 100% pure, preservative-free cacao products, traditional Filipino chocolate-making techniques, and sustainable agriculture.
Product Portfolio
Sabroso Tsokolate offers an extensive range of premium cacao products, catering to culinary professionals, home consumers, and the gourmet chocolate industry.
1. Traditional & Specialty Cacao Products
- 100% Pure Cacao Hot Chocolate (Tablea) – Classic Filipino-style cacao tablets for making traditional hot chocolate.
- Handcrafted Flavored Cacao – Artisan cacao products infused with unique flavors.
- All Natural Cocoa Powder – Fine, unsweetened cocoa powder with no artificial additives.
- Gourmet 3-in-1 Hot Chocolate – A convenient, high-quality instant hot chocolate blend.
- Premium Raw Cacao Powder – Unprocessed, nutrient-rich cacao powder.
2. Specialty Cacao Nibs & Chocolates
- Roasted Cacao Nibs – Pure roasted cacao bean pieces, ideal for snacking or baking.
- Coated Cacao Nibs – Cacao nibs with chocolate or flavored coatings.
- Cocoa Butter – Natural cacao fat for culinary and cosmetic applications.
- Bean to Bar Chocolates (Limited Edition) – Small-batch, handcrafted chocolates made from premium cacao beans.
- Cacao Beans – Whole cacao beans for roasting, grinding, and chocolate-making.
Market Presence & Export Strength
Sabroso Tsokolate has a strong presence in the premium cacao industry, exporting its products to high-demand global markets, including:
- United States
- Canada
- Japan
- Singapore
- Middle East
- Europe
With the global cacao and premium chocolate market projected to reach USD 67.5 billion by 2027, Sabroso Tsokolate is well-positioned to capitalize on the increasing demand for ethically sourced, bean-to-bar chocolates and artisanal cacao products.
Production Capabilities & Certifications
To maintain high-quality standards and sustainable production, Sabroso Tsokolate operates state-of-the-art cacao processing facilities and holds multiple industry certifications, including:
- Organic Certification for select cacao products.
- HACCP (Hazard Analysis and Critical Control Points) Certification.
- ISO 22000 (Food Safety Management System) Certification.
- Fair Trade Certification (supporting Filipino cacao farmers).
- Halal Certification (for Middle Eastern and Southeast Asian markets).
These certifications ensure compliance with global food safety regulations and ethical sourcing standards, reinforcing consumer trust and export readiness.
Financial Performance & Growth
- The Philippine cacao industry has experienced a 40% growth in production since 2018, with an increasing focus on specialty and premium chocolate products.
- Growing consumer demand for dark chocolate and functional cacao products has led to double-digit sales growth for Sabroso Tsokolate.
- Partnerships with international distributors and specialty food retailers have expanded the company’s global reach.
Export & Shipment Data
Sabroso Tsokolate is a key exporter of Philippine cacao products, with shipment data highlighting:
- Regular bulk shipments of tablea, cocoa powder, and roasted cacao nibs to North America and Europe.
- Increased demand for bean-to-bar chocolates in gourmet food markets.
- Expanding distribution networks in health-conscious and organic food segments.
Customer Trust & Recognition
Sabroso Tsokolate has built a strong reputation in the global cacao industry, recognized for:
- High-quality, single-origin cacao sourced from sustainable farms.
- Commitment to fair trade and ethical cacao farming practices.
- Handcrafted, small-batch chocolate-making techniques that preserve authentic Filipino cacao traditions.
Branding & Marketing Strategy
Sabroso Tsokolate employs a multi-channel marketing approach, including:
- Active engagement on social media platforms (Facebook, Instagram) to educate consumers about cacao origins and health benefits.
- Participation in global food and chocolate trade fairs, such as Salon du Chocolat (France), Fine Food Australia, and Gulfood Dubai.
- Direct-to-consumer e-commerce expansion to reach premium chocolate lovers worldwide.
Future Outlook & Expansion Plans
Sabroso Tsokolate aims to:
- Expand its premium cacao product line, including new single-origin chocolate bars and organic cacao snacks.
- Strengthen distribution in the U.S. and European markets with increased exports and direct partnerships.
- Invest in sustainable packaging solutions to support environmentally friendly production.
With a commitment to quality, ethical sourcing, and innovation, Sabroso Tsokolate continues to lead the Philippine cacao industry, bringing authentic, high-quality chocolate products to the global market.
