Founded in 1948, RONDO is a Swiss company specializing in the development and manufacturing of machines and systems for processing dough. From small artisanal bakeries to large industrial production lines, RONDO’s machines cater to a wide range of dough products such as bread, pastries, pizza, and croissants. RONDO’s 'Dough-how' philosophy integrates technical know-how with innovative solutions, ensuring high performance and reliability for its global clientele. RONDO Malaysia functions as a key hub in Southeast Asia, supporting the region with sales, technical services, and training.
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Founded in 1948, RONDO is a Swiss company specializing in the development and manufacturing of machines and systems for processing dough. From small artisanal bakeries to large industrial production lines, RONDO’s machines cater to a wide range of dough products such as bread, pastries, pizza, and croissants. RONDO’s 'Dough-how' philosophy integrates technical know-how with innovative solutions, ensuring high performance and reliability for its global clientele. RONDO Malaysia functions as a key hub in Southeast Asia, supporting the region with sales, technical services, and training.
