Rizhao Bangli Biotechnology Co., Ltd.（日照帮利生物科技有限公司）is a specialized biotechnology and food additive manufacturing enterprise based in Rizhao, Shandong Province, China. The company focuses on the research, development, and production of plant-based ingredients, food texture improvers, and functional food additives that cater to modern dietary needs and industrial food production requirements.
Core Business
Rizhao Bangli’s business revolves around plant-based food technology and the manufacturing of clean-label additives that improve the texture, stability, and shelf life of processed foods. With a deep understanding of konjac gum applications and hydrocolloid technology, the company develops solutions that serve the plant-based meat, convenience food, and food service industries.
Product and Service Offerings
The company offers a robust portfolio of functional food ingredients including:
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Vegetarian Meat Powder
- A high-functionality powder derived from plant proteins, designed to simulate meat-like texture and mouthfeel in vegetarian and vegan food applications.
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Konjac Products
- Natural konjac glucomannan used as a thickener, emulsifier, and dietary fiber component in health foods, sauces, and meat analogues.
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Food Texture Improvers
- Customized hydrocolloid and protein blends used to modify viscosity, elasticity, and chewiness in processed meat, noodles, bakery, and plant-based products.
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Compound Thickeners
- Multi-functional additive blends designed for stable thickening across heat, pH, and shear-sensitive applications.
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Water Retention Agents
- Additives engineered to enhance moisture retention in frozen and processed foods, improving shelf life and sensory quality.
These solutions are supplied to industrial food processors, OEM brands, and health food product developers.
Specialization and Core USP
Rizhao Bangli is particularly known for its konjac-based food technologies, including its proprietary vegetarian meat powder blends that closely replicate real meat texture. Their R&D team focuses on:
- Functional ingredient customization
- Clean-label and plant-based food additive formulations
- Konjac glucomannan standardization and quality consistency
- Blending systems that support easy incorporation into production processes
The company’s core USP lies in its ability to tailor ingredient systems to meet specific functional, sensory, and regulatory needs of food manufacturers.
Financials
Specific financial figures for Rizhao Bangli Biotechnology are not publicly disclosed. However, the company's industrial-scale production capabilities and presence in regional B2B marketplaces suggest a steady revenue stream supported by its niche specialization and growing demand for plant-based food additives.
Shipment Data
Based on import-export directories and supplier sourcing platforms, Rizhao Bangli has exported its products to clients in Southeast Asia and select European countries. Konjac-based thickeners and vegetarian meat powders have been documented in shipments ranging from 500 kg to several tons, delivered to food manufacturing and health product companies.
Target Market
The company targets several high-growth industry segments:
- Plant-based meat and vegan food producers
- Instant meal and frozen food manufacturers
- Health and functional food brands
- OEM manufacturers seeking customized hydrocolloid solutions
- Export clients looking for cost-effective and compliant food additives
Bangli’s ingredients support both clean-label formulation and production efficiency, aligning with global health food trends.
Capabilities
- Proprietary formulations for konjac-based functional blends
- Modern processing lines for powder production and blending
- Technical consulting and application support for client-specific needs
- Quality assurance through internal labs and standardized raw material sourcing
- Support for OEM packaging and private labeling
Certifications and Compliance
Though certification details are not fully disclosed online, the company adheres to general Chinese food production standards and likely follows:
- National Food Production License (China)
- Compliance with GB standards for food additives
- Third-party quality control inspections for export products
Product offerings are typically designed to comply with food safety and clean-label expectations in China and international markets.
Customer Testimonials
No direct public testimonials are available, but supplier review platforms and recurring trade listings reflect positive market acceptance, especially for their konjac-based functional blends and meat analogues. Repeat purchasing by health food manufacturers suggests product reliability and effective technical performance.
Major Achievements
- Development of customized vegetarian meat powder for the plant-based food industry
- Expansion of export reach to Southeast Asia and parts of Europe
- Launch of proprietary food texture improvement systems used in noodle and snack production
- Recognized regionally for contributions to konjac product innovation
Rizhao Bangli Biotechnology Co., Ltd. continues to grow its presence in the functional ingredients space, driven by a commitment to plant-based nutrition, food innovation, and customized additive technologies.