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Exhibiting at FOOD INGREDIENTS CHINA 2025

3R20/3S21
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Food Additives and Ingredients

Products:

Isolated Soy Protein: High-quality protein used in meat products, beverages, and health foods.

Concentrated Soy Protein: Protein concentrate suitable for various food applications.

Textured Soy Protein: Plant-based protein alternative for vegetarian and vegan products.

Defatted Soy Flour: Low-fat soy flour used in baking and processed foods.

Soy Fiber: Dietary fiber derived from soybeans for nutritional enhancement.

Shandong Yuxin Bio-Tech Co., Ltd.(山东御馨生物科技股份有限公司)is a leading Chinese biotechnology enterprise specializing in the research, production, and export of soy protein and soy-based food ingredients. Headquartered in Binzhou, Shandong Province, the company operates at the forefront of plant-based protein innovation, serving global markets across food, health, and nutritional industries.

Core Business

Yuxin Bio-Tech’s core business focuses on providing high-quality, non-GMO soy protein products for a variety of food manufacturing sectors. With an emphasis on nutritional functionality, sustainability, and food safety, the company has positioned itself as a trusted global supplier of plant-based protein solutions.

Product and Service Offerings

  • Isolated Soy Protein (ISP)

    • Protein content ≥90%
    • Excellent emulsification, gelation, and water retention properties
    • Widely used in meat processing, beverages, nutrition bars, and dairy alternatives
  • Concentrated Soy Protein

    • Protein content ~65–70%
    • Suitable for baked goods, soups, sauces, and meat analogs
  • Textured Soy Protein (TSP)

    • High-fiber, meat-like texture for vegetarian, vegan, and meat extension applications
    • Available in granules, flakes, and chunks
  • Defatted Soy Flour

    • Made from dehulled soybeans, rich in protein and low in fat
    • Used in baking, snacks, and extruded food products
  • Soy Fiber

    • Insoluble dietary fiber from soy hulls
    • Enhances digestive health and improves product texture in functional foods

Yuxin offers customized product solutions to meet specific client formulations and application needs.

Specialization and Core USP

The company's unique strengths include:

  • Exclusive use of non-GMO soybeans
  • Fully vertically integrated supply chain from soybean sourcing to final product
  • High-capacity spray drying and extrusion technology
  • Strict adherence to international food safety and quality standards
  • Strong R&D and application lab for product innovation and technical support

Financial Performance

Though not publicly traded, Yuxin Bio-Tech has emerged as one of the top soy protein exporters in China. It reports consistent annual growth supported by:

  • Rising demand for plant-based proteins
  • Expansion into Europe, North America, Southeast Asia, and the Middle East

Industry estimates suggest annual production capacity of:

  • Isolated soy protein: over 20,000 MT
  • Textured soy protein: over 10,000 MT

Shipment and Export Records

Based on trade intelligence:

  • Exported to over 40 countries, including the United States, Germany, South Korea, Russia, Egypt, and Brazil
  • Annual export volume exceeds 15,000 metric tons
  • Frequent repeat orders from meat processors, vegan food manufacturers, and health product brands

Target Markets

Yuxin serves multiple industries:

  • Processed meat and poultry
  • Plant-based and vegan food products
  • Sports and health nutrition
  • Functional beverages and dairy alternatives
  • Bakery and snack manufacturing

The company also supplies private-label producers and foodservice distributors globally.

Capabilities

  • Modern production facility covering 80,000+ square meters
  • Fully automated extraction, separation, and spray-drying systems
  • Daily output of 100+ tons of soy protein products
  • In-house testing laboratory for protein content, microbial safety, and functional properties
  • Technical support for formulation trials and shelf-life testing

Certifications and Compliance

  • ISO 9001 Quality Management System
  • ISO 22000 / HACCP Food Safety Certification
  • Halal and Kosher certified
  • Complies with FDA GRAS and EU food safety standards
  • Full export documentation: COA, MSDS, nutritional facts, and third-party reports

Customer Testimonials

Feedback from clients across global B2B platforms highlights:

  • “High consistency and solubility in beverage formulations”
  • “Top-quality textured soy protein with realistic bite and texture”
  • “Excellent customer service and reliable delivery schedules”

Yuxin maintains long-term relationships with leading food manufacturers in Europe and Southeast Asia, offering both bulk and branded ingredient solutions.

Major Achievements

  • Recognized as a Leading Agricultural Industrialization Enterprise in Shandong Province
  • Developed proprietary low-beany flavor soy protein extraction process
  • Exported to over 40 countries, with consistent global demand
  • Participated in major trade shows like Fi Asia, SIAL China, and Plant-Based World Expo
  • Ongoing partnerships with universities and food tech institutes for R&D advancement

Shandong Yuxin Bio-Tech Co., Ltd. is committed to advancing the global shift toward sustainable, health-conscious, and functional plant-based nutrition through its innovative soy protein solutions.