Raw Culture ApS – Premium Organic Kombucha from Denmark

Raw Culture ApS is a Danish kombucha brewery based in Vejle Øst, Denmark, specializing in organic, handcrafted, and probiotic-rich kombucha beverages. With a commitment to natural fermentation, functional health benefits, and sustainability, Raw Culture has positioned itself as a leading kombucha brand in the Scandinavian market.

Company Overview

• Founded: 2018
• Headquarters: Vejle Øst, Denmark
• Industry: Health Beverage & Functional Foods
• Core Focus: Organic Kombucha Production
• Annual Production Capacity: Over 500,000 liters of kombucha per year
• Export Markets: Scandinavia, Germany, Benelux, UK
• Certifications: Organic Certified (EU), HACCP, FSSC 22000

Product Portfolio

Raw Culture kombucha is crafted using high-quality organic ingredients, slow fermentation, and natural probiotics to enhance gut health and immune function.

Kombucha Beverages (330ml Bottles)

• Hindbær (Raspberry) – Fruity and refreshing with natural antioxidants
• Hyldeblomst (Elderflower) – A floral, lightly sweet kombucha
• Aronia & Gran (Aronia & Pomegranate) – Packed with polyphenols and vitamin C
• Appelsin, Gurkemeje & Sort Peber (Orange, Turmeric & Black Pepper) – Anti-inflammatory and immune-boosting properties
• Æble, Estragon & Spirulina (Apple, Tarragon & Spirulina) – A functional blend for digestive support

Kombucha Shots (100ml)

• Evening Shot – A calming mix of kombucha, chamomile, and passionflower
• Morning Shot – Energizing turmeric, ginger, and black pepper infusion

Market Presence and Global Reach

Raw Culture is one of the fastest-growing kombucha brands in Denmark, with strong sales growth and increasing export demand.

• Annual Revenue: Estimated at €4 million

• Export Share: 30% of total sales

• Key Markets:

  • Scandinavia: Denmark, Sweden, Norway
  • Europe: Germany, Netherlands, Belgium, UK

• Retail & Distribution Partners:

  • Organic and health food stores
  • Supermarkets & convenience chains
  • Hotels, cafés, and wellness centers

Quality Standards & Certifications

Raw Culture maintains strict quality control and food safety standards to ensure premium kombucha production.

• EU Organic Certification – 100% certified organic ingredients
• HACCP Certified – Food safety management compliance
• FSSC 22000 Certified – International food safety certification

Sustainability Commitment

Raw Culture is committed to sustainable brewing practices and eco-friendly production.

• Locally Sourced Ingredients – Partnering with Danish organic farmers
• 100% Renewable Energy – Brewery powered by sustainable energy sources
• Eco-Friendly Packaging – 100% recyclable glass bottles and biodegradable labels
• Zero-Waste Production – Reusing fermentation byproducts for agricultural use

Industry Recognition & Awards

Raw Culture has received recognition for its commitment to quality, health, and sustainability.

• 2023 Best Functional Beverage (Nordic Organic Food Awards)
• 2022 Innovation in Organic Health Drinks (Scandinavian Food & Drink Awards)
• 2021 Danish Sustainable Beverage Brand of the Year

Customer Testimonials

• "Raw Culture's kombucha has the perfect balance of taste and probiotics – it’s a must-have for gut health!" – Retail Buyer, Sweden
• "The Elderflower kombucha is my absolute favorite – light, refreshing, and naturally energizing." – Health Store Owner, Germany
• "We’ve introduced Raw Culture at our wellness café, and it’s become a customer favorite!" – Café Owner, Denmark

Key Achievements

• Over 500,000 liters of kombucha produced annually
• Expanding exports to 5+ European countries
• 100% organic, sustainable, and eco-friendly production
• One of Denmark’s fastest-growing kombucha brands

Raw Culture continues to lead the way in premium organic kombucha, bringing functional and probiotic-rich beverages to health-conscious consumers across Europe.