Packint Chocolate Machines manufactures process machines for the production of chocolate, compound, spreads, filling and any fat based product starting from cocoa derivatives like cocoa mass, cocoa butter, cocoa powder, milk powder, sugar, with productivity from 10 to 1200 kg/h. For refining the ingredients we use the low speed ball mill technology. This technology achieves final fineness under 18-20 microns, keeps appropriate flow properties for the chocolate and temperature under control. We also supply small plants bean to bar from 5 kg/h up to 300 kg/h for artisan high quality chocolate production, starting directly from cocoa beans. Packint Chocolate machines has been manufacturing fro thirty-years chocolate machines for the confectionery, bakery and ice-cream industry. In-house chocolate production allows to have customized recipes, saving money and have the product ready whenever you want. Our sister company Tecnochoc provides customized solutions for lines for chocolate molding, hollow figures, chocolate drops, chocolate lollipops, choco-biscuits, choco-wafers and various chocolate equipment (tempering machines, melting and storage tanks, depositing machines, cooling tunnels, even small vertical one, spinning machines for hollow figures, enrobers, vibrating units, solid inclusions feeders, etc.) Videos and pictures are available here https://www.facebook.com/chocolate.production.machines and https://www.instagram.com/tecnochocsrl/. We can support customers with technological support for recipes, to develop new products and improve existing ones.We have a productive showroom in Italy, near Milan and near NYC, USA with technical assistance and warehouse for spare parts, where you can test the machines.