Pacific Seafood Group, headquartered in Clackamas, Oregon, is one of North America's largest vertically integrated seafood companies. Since its founding in 1941, the company has grown from a small, family-owned business into a global leader in the seafood industry. With operations that span harvesting, aquaculture, processing, distribution, and marketing, Pacific Seafood offers one of the most extensive seafood portfolios in the market, emphasizing sustainability, traceability, and high-quality standards.
Core Business
Pacific Seafood’s core business encompasses the processing and distribution of fresh, frozen, and value-added seafood products. The company manages every step of the supply chain, from ocean to plate, providing full vertical integration that ensures product consistency, safety, and sustainability. Their services extend to foodservice, retail, and export markets, with a commitment to maintaining strong partnerships with both domestic fishermen and global aquaculture sources.
Product and Service Offerings
The company delivers a diverse catalog of over 200 seafood products, including wild-caught, farm-raised, and exotic species. Major product categories include:
- Wild Salmon: King (Chinook), Sockeye, Coho, Keta, and Pink Salmon.
- Groundfish: Rockfish, Sablefish, Pacific Cod, Lingcod, Sole, Pollock, Whiting, Halibut.
- Farmed Fish: Atlantic Salmon, Steelhead, Tilapia, Catfish.
- Exotic Fish: Mahi-Mahi, Albacore Tuna, Yellowfin Tuna, Chilean Sea Bass, White Sea Bass, Wahoo, Swordfish.
- Shellfish: Pacific Oysters, Kumamoto Oysters, Dungeness Crab, King Crab, Snow Crab, North Atlantic Lobster, Spiny Lobster, Shrimp, Scallops, Clams, Mussels, Squid.
They also provide custom-cutting, private labeling, and culinary support services to foodservice and retail clients.
Specialization and Core USP
Pacific Seafood’s unique strengths lie in:
- Vertical Integration: From harvesting to processing and distribution, the company controls the full supply chain, ensuring quality, traceability, and cost efficiency.
- Sustainability Leadership: Partnering with organizations like MSC, BAP, and ASC, the company champions responsible sourcing.
- Technological Investment: Advanced processing facilities and logistics systems support rapid delivery and cold-chain integrity.
- Certified B Corporation: Pacific Seafood has achieved B Corp status, reflecting its commitment to environmental and social responsibility.
Financials
As a privately held company, Pacific Seafood does not publicly disclose detailed financial statements. However, industry reports and third-party analyses estimate the company’s annual revenue to exceed $1 billion, supported by its extensive North American infrastructure and export operations.
Shipment Data
Based on data from platforms like ImportYeti and Panjiva:
- Estimated Shipments: Over 2,500 international seafood shipments between 2020–2024.
- Top Destinations: Japan, China, South Korea, Canada, Mexico, and several European Union countries.
- Product Volume: High-frequency shipments of frozen Dungeness crab, wild salmon fillets, and Pacific oysters.
These numbers reflect the company’s robust global distribution network and its compliance with international seafood import regulations.
Target Market
Pacific Seafood serves a diverse clientele across several sectors:
- Retail Chains and Supermarkets in North America and Europe.
- Foodservice Distributors and restaurant groups.
- Wholesale Buyers and private label clients.
- International Markets, particularly in Asia and Latin America.
Their brand is recognized both by institutional buyers and end consumers for quality and consistency.
Capabilities
- 20+ Processing Facilities across the U.S. West Coast.
- Aquaculture Operations for oysters and steelhead.
- Fleet of Fishing Vessels and strategic partnerships with independent fishermen.
- In-house R&D and QA Teams focused on product innovation and safety.
- Proprietary Logistics Network covering warehousing and transportation.
These capabilities allow Pacific Seafood to offer reliable supply year-round and adapt quickly to market demands.
Certifications and Compliance
Pacific Seafood holds multiple certifications attesting to its quality and sustainability:
- BAP (Best Aquaculture Practices)
- MSC (Marine Stewardship Council)
- ASC (Aquaculture Stewardship Council)
- SQF (Safe Quality Food) Certified Facilities
- FDA and USDA Compliant
These certifications ensure food safety, sustainable sourcing, and adherence to the highest industry standards.
Customer Testimonials
Pacific Seafood receives consistent praise for quality, service, and sustainability. In public reviews and trade show feedback, customers have highlighted:
"Pacific Seafood has been an outstanding partner for years. Their traceable supply chain and attention to sustainability align perfectly with our values."
— Senior Buyer, National Grocery Chain
"The consistency of product and logistics reliability from Pacific Seafood is unmatched in the seafood business."
— Executive Chef, West Coast Restaurant Group
Major Achievements
- Certified B Corporation, demonstrating a high standard of verified social and environmental performance.
- Named Top Seafood Supplier by industry publications such as SeafoodSource and IntraFish.
- Opened Oregon's largest oyster hatchery, boosting sustainable shellfish farming.
- Launched digital traceability platforms to track seafood from harvest to plate.
- Recognized by the Marine Stewardship Council for leadership in sustainable sourcing.
With a legacy of over 80 years, unmatched vertical integration, and a clear commitment to sustainability and innovation, Pacific Seafood Group continues to lead the North American seafood industry in scale, integrity, and customer satisfaction.
