European bread is a general term for European-style bread, which usually refers to bread fermented by natural yeast and low in sugar and oil. In recent years, Oubao has become more and more popular among consumers due to its healthy, low-fat and rich dietary fiber characteristics. The domestic European bread market is gradually expanding, and many brands such as Naixue's Tea and BreadTalk have launched European bread in different flavors to satisfy consumers' dual pursuit of health and deliciousness. European buns are not only popular in big cities in China, but also gradually penetrated into second- and third-tier cities, where they are widely used in afternoon tea and healthy meals.