Established in 1998 in Havza, Samsun, OTAT Gıda Sanayi ve Ticaret Ltd. Şti. specializes in the production of dairy products, including yogurt, ayran, white cheese, kashar cheese, fresh cheese, butter, and ice cream. Operating in a 15, 000 m² facility, the company emphasizes quality and hygiene, adhering to standards such as FSSC 22000, ISO 22000, ISO 14001, ISO 45001, and HACCP. OTAT sources high-quality milk from regional farms, ensuring product excellence through rigorous laboratory analyses. With a distribution network reaching over 15, 000 sales points, OTAT markets its products under the brands 'Otat' and 'Vadim'. :contentReference[oaicite:0]{index=0}