Founded in 1977 by Altan Eker and Aykut Kutay in Bursa, Turkey, Eker Süt Ürünleri Gıda San. ve Tic. A.Ş. has evolved from a small dairy production facility into a leading manufacturer of over 100 dairy products. Their product range includes ayran, yogurt, milk desserts, fruit-flavored strained yogurt, white cheese, kashar cheese, clotted cream, butter, kefir, pasteurized milk, and UHT milk. In 2006, Eker entered a partnership with the French Andros Group, enhancing its technological infrastructure and accelerating growth. The company operates a modern production facility in Mustafakemalpaşa and employs approximately 1, 400 personnel. Eker distributes its products to over 20, 000 points daily across Turkey, maintaining a strong commitment to quality and innovation in the dairy industry.
Founded in 1977 by Altan Eker and Aykut Kutay in Bursa, Turkey, Eker Süt Ürünleri Gıda San. ve Tic. A.Ş. has evolved from a small dairy production facility into a leading manufacturer of over 100 dairy products. Their product range includes ayran, yogurt, milk desserts, fruit-flavored strained yogurt, white cheese, kashar cheese, clotted cream, butter, kefir, pasteurized milk, and UHT milk. In 2006, Eker entered a partnership with the French Andros Group, enhancing its technological infrastructure and accelerating growth. The company operates a modern production facility in Mustafakemalpaşa and employs approximately 1, 400 personnel. Eker distributes its products to over 20, 000 points daily across Turkey, maintaining a strong commitment to quality and innovation in the dairy industry.
