Altınköy Gıda Sanayi ve Ticaret A.Ş., established in 1998 by three brothers with extensive experience in the dairy industry, began its journey in İzmir's Torbalı district, processing 2, 000 kg of milk daily in a 100 m² facility. Over the years, the company has expanded its production capacity and facility size, specializing in cheese production, particularly kaşar and mozzarella cheeses. With a commitment to quality and hygiene, Altınköy holds certifications including ISO 9001:2015 and FSSC 22000, ensuring compliance with international food safety standards. The company continues to grow, aiming to play a significant role in both national and international markets.