ASOC PROVACUNO, officially known as the Agro-food Inter-professional Organization of the Spanish Beef Industry, was established on September 24, 2014. It represents approximately 85% of the Spanish beef sector, encompassing producers, processors, and trade associations. PROVACUNO's primary objectives include promoting Spanish beef domestically and internationally, ensuring quality standards, and supporting the industry's sustainability. The organization collaborates with various stakeholders to enhance the competitiveness and global presence of Spanish beef products.
ASOC PROVACUNO, officially known as the Agro-food Inter-professional Organization of the Spanish Beef Industry, was established on September 24, 2014. It represents approximately 85% of the Spanish beef sector, encompassing producers, processors, and trade associations. PROVACUNO's primary objectives include promoting Spanish beef domestically and internationally, ensuring quality standards, and supporting the industry's sustainability. The organization collaborates with various stakeholders to enhance the competitiveness and global presence of Spanish beef products.
