Olio Guglielmi – Excellence in Apulian Extra Virgin Olive Oil

Company Overview

Founded in 1954, Olio Guglielmi is a leading Italian extra virgin olive oil (EVOO) producer based in Andria, Apulia, the heart of Italy’s renowned olive-growing region. With over 65 years of expertise, the Guglielmi family continues to innovate while maintaining a deep-rooted tradition of quality and sustainability. The company specializes in high-quality, cold-extracted EVOOs, crafted exclusively from Puglian olive cultivars.

Core Business & Market Positioning

As a family-owned company, Olio Guglielmi controls the entire production process—from cultivation to bottling—ensuring full traceability and authenticity. The company operates in domestic and international markets, supplying gourmet retailers, fine dining establishments, and specialty food distributors across more than 40 countries.

Product Portfolio

Olio Guglielmi offers a diverse range of premium extra virgin olive oils, flavored oils, and limited-edition artisanal blends.

Extra Virgin Olive Oils

• Monogram Intenso – A robust, high-polyphenol EVOO with intense fruitiness and a spicy finish.
• Monogram Biologico – A certified organic extra virgin olive oil, rich in antioxidants.
• Monogram Leggero – A delicate, smooth EVOO ideal for light dressings and fish dishes.
• Fior D'O – A premium early-harvest EVOO, known for its vibrant green color and peppery notes.
• Le Monocultivar Coratina – A bold, full-bodied olive oil with a high concentration of oleocanthal.
• Le Monocultivar Ogliarola – A balanced, sweet EVOO, characteristic of the Ogliarola Barese olive variety.
• Le Monocultivar Peranzana – A mild and aromatic EVOO with hints of almond and artichoke.

Flavored Oils

• Crushed Lemon Olive Oil – Infused with fresh lemon, perfect for seafood and salads.
• Crushed Garlic Olive Oil – A rich and aromatic garlic-infused EVOO for Mediterranean dishes.
• Crushed Chili Pepper Olive Oil – A spicy olive oil for bold, flavorful cooking.
• Crushed Basil Olive Oil – A fragrant basil-infused EVOO for pastas and sauces.
• Arso Olio Affumicato (Smoked Oil) – A unique smoked olive oil with a deep, earthy aroma.

Production & Sustainability

Olio Guglielmi operates a modern oil mill with state-of-the-art extraction technology, ensuring cold pressing at controlled temperatures to preserve polyphenols and sensory richness.

Sustainability Initiatives

• 100% Sustainable Farming – No pesticides or chemical fertilizers.
• Zero-Waste Production – Olive byproducts are used for bioenergy.
• Water-Efficient Drip Irrigation – Reducing water consumption by 40%.
• Solar-Powered Facilities – Minimizing carbon footprint.

Financial & Export Performance

• Annual Revenue: Estimated at €20-25 million.
• Export Growth: Annual international sales growth of 15-20%.
• Top Export Markets: USA, Canada, Japan, Germany, UK, UAE.
• Shipment Volume: Over 5,000 metric tons of EVOO exported annually.

Certifications & Quality Compliance

Olio Guglielmi is committed to maintaining the highest standards of quality and safety through internationally recognized certifications:

• D.O.P. Terra di Bari Certification – Ensuring authenticity of Apulian olives.
• EU Organic Certification – Compliance with organic farming regulations.
• ISO 9001 & ISO 22000 Certified – Quality and food safety management.
• BRC & IFS Food Certifications – High-level safety and hygiene standards.
• Kosher & Halal Certifications – Meeting international dietary regulations.

Customer & Industry Recognition

• 2023 NYIOOC Gold Award – Recognized for excellence in extra virgin olive oil quality.
• Flos Olei Guide – 96/100 Rating – Listed among the world’s best olive oil producers.
• Gambero Rosso ‘Three Leaves’ Award – Prestigious Italian food and wine recognition.
• Olive Japan Competition – Gold Medal Winner – Acknowledged for exceptional sensory profile.

Key Competitive Advantages

• Full Vertical Integration: Control over the entire supply chain, ensuring superior quality.
• Exclusive Use of Puglian Olives: Authenticity guaranteed, with no imported olives.
• Sustainability Leadership: Recognized for eco-friendly carbon-neutral production.
• Premium & Artisanal Quality: Focused on limited batch production for gourmet markets.

Olio Guglielmi continues to expand its international presence, setting the benchmark for premium extra virgin olive oil through tradition, innovation, and sustainability.