Cereals and Cereal Products, Bakery Products, Food Additives and Ingredients, Organic Products
Type 00 Soft Wheat Flours, Type 0 Bread-Making Flours, Wholemeal Flours, Ready-to-Use Mixes, Gluten-Free Mixes
Molino Pordenone S.p.A., established in 1923, is an Italian milling company specializing in the production of high-quality soft wheat flours for professionals in bread-making, patisserie, and pizza making. Committed to environmental sustainability, the company aims to achieve a climate-positive production process by 2030. Their product range includes a variety of flours tailored for specific applications, ensuring versatility, performance, and consistent results for culinary professionals.
