Molino Peila S.p.A., established in 1924, is a family-owned Italian milling company specializing in the production of gluten-free flours, semolinas, grits, and semi-finished products derived from cereals, legumes, and superfoods. Operating from Valperga in the province of Turin, the company offers over 50 varieties of products, all free from allergens and GMOs, catering to both conventional and organic markets. Molino Peila is recognized for its commitment to quality, sustainability, and innovation, serving as a major industrial leader in gluten-free raw materials for national and international clients.