Exhibiting at Foodex Japan 2025

Maressata – Pioneers in Gourmet Tuna Charcuterie

Maressata is an innovative Italian food producer specializing in premium tuna-based charcuterie. Located in Bracigliano, Italy, the company has redefined the art of cured meats by introducing high-quality tuna salami, blending Mediterranean traditions with modern gastronomic excellence. With a strong commitment to sustainability, artisanal craftsmanship, and high culinary standards, Maressata has emerged as a leader in gourmet seafood charcuterie.

Company Overview

• Headquarters: Bracigliano, Italy
• Industry: Artisanal Food Production
• Export Markets: Europe, United States, Asia
• Specialization: Tuna-Based Cured Meats
• Brand: Maressata
• Certifications: EU Food Safety Compliance, HACCP, Sustainable Seafood Certification

Innovation in Charcuterie – The Tuna Revolution

Maressata has taken the charcuterie industry to new heights by introducing a 100% tuna-based salami, offering a unique and healthier alternative to traditional pork and beef cured meats. The company’s expertise in seafood processing allows it to craft products that preserve the essence of Italian cured meats while enhancing nutritional value and sustainability.

Why Tuna-Based Charcuterie?

• High Protein, Low Fat: Healthier alternative to traditional meats.
• Omega-3 Rich: Packed with essential fatty acids beneficial for heart health.
• Sustainability-Focused: Sourced from responsible and eco-friendly fisheries.
• Gluten-Free & Preservative-Free: Suitable for a wide range of dietary preferences.

Product Portfolio

Maressata specializes in a gourmet selection of tuna-based salami, each meticulously crafted with select ingredients to achieve an exquisite taste profile.

Tuna Salami Varieties

• Traditional Tuna Salami – A rich, flavorful cured tuna product with balanced umami notes.
• Spicy Tuna Salami – Infused with Mediterranean chili spices for a bold and zesty experience.
• Tuna Salami with Truffles – A luxurious combination of premium black truffles and cured tuna.

Unique Selling Proposition (USP)

• First-of-Its-Kind Tuna Charcuterie: A groundbreaking alternative in the cured meat industry.
• 100% Premium Tuna: No pork, beef, or fillers – pure seafood excellence.
• Artisanal Dry Curing Process: Traditional Italian curing methods adapted to seafood.
• Sustainable & Ethical Sourcing: Committed to eco-friendly fishing practices.

Financial Performance & Market Reach

Maressata has gained rapid recognition in gourmet food markets, particularly in high-end restaurants, specialty food retailers, and luxury delicatessens.

• Annual Revenue Growth: Estimated 25% YoY growth, driven by increasing demand for sustainable and healthy protein alternatives.
• Top Export Destinations: United States, France, Germany, United Kingdom, Japan.
• Distribution Channels: Michelin-starred restaurants, gourmet grocery stores, and direct-to-consumer online sales.

Shipment & Export Data

• Annual Export Volume: Over 100,000 units of tuna-based salami exported globally.
• Shipping Methods: Refrigerated and vacuum-sealed packaging for extended freshness.
• Participation in International Food Exhibitions: Regular exhibitor at SIAL Paris, Terra Madre Salone del Gusto, and Cibus Parma.

Certifications & Compliance

Maressata ensures strict adherence to food safety and sustainability standards.

• HACCP Certified – Comprehensive food safety management.
• EU Food Safety Compliance – Meeting stringent European food regulations.
• Sustainable Seafood Certification – Partnering with responsible fisheries to support ocean conservation.

Customer Testimonials

• "Maressata's tuna salami is a game-changer! The depth of flavor and quality of ingredients set it apart from anything else on the market." – Gourmet Chef, Paris
• "A fantastic alternative for those who love charcuterie but seek a healthier and more sustainable option." – Luxury Delicatessen Owner, New York

Major Achievements

• First Italian Brand to Innovate Tuna-Based Cured Meats – Setting a new benchmark in charcuterie.
• Awarded Best Sustainable Food Innovation – Recognized in 2023 European Food Excellence Awards.
• Expanding Global Distribution – Successfully entering Michelin-starred restaurants and high-end retailers.

Maressata continues to lead the transformation of gourmet seafood charcuterie, combining tradition, innovation, and sustainability to create one-of-a-kind culinary experiences.