Manuel Busto Amandi, S.A.: A Legacy of Excellence in Cider and Apple-Based Beverages
Founded in 1939, Manuel Busto Amandi, S.A. is a renowned Spanish cider producer and beverage manufacturer, specializing in premium natural ciders, vinegars, and sparkling fruit juices. Based in Villaviciosa, Spain, the company operates under its prestigious brands Mayador and M. Busto, exporting its high-quality products to over 40 countries worldwide.
Core Business and Specialization
Manuel Busto Amandi, S.A. is one of Spain’s leading cider producers, combining traditional cider-making methods with modern beverage processing technology. The company specializes in apple-based beverages, including natural and sparkling ciders, organic vinegars, and non-alcoholic sparkling fruit juices.
Product Portfolio
The company offers a wide range of apple-based beverages, catering to both domestic and international markets.
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Ciders (Crafted using Asturias' finest apples):
- Natural Cider (Traditional Spanish sidra, fermented naturally)
- Sparkling Cider (Lightly carbonated, refreshing taste)
- Refreshing Cider (Lower alcohol content, fruit-infused flavors)
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Vinegars (Premium-quality, health-focused apple products):
- Apple Cider Vinegar (Traditional fermented vinegar, widely used for culinary and health purposes)
- Vinamay (Gourmet vinegar with a unique aging process for enhanced flavor)
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Sparkling Juices (Non-alcoholic alternatives for a healthy lifestyle):
- Sparkling Grape Juice (Made from high-quality Spanish grapes, alcohol-free)
- Sparkling Apple Juice (Naturally sweet and refreshing, ideal for celebrations)
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Organic Products (Sustainably produced, catering to health-conscious consumers):
- Organic Cider (Produced from organically grown apples, certified natural fermentation)
- Organic Apple Cider Vinegar (Unfiltered, raw, and rich in natural probiotics)
The company ensures that all products are crafted with the highest quality apples, maintaining natural flavors, low sugar content, and health-conscious formulations.
Market Presence and Growth
Manuel Busto Amandi, S.A. has built a strong domestic and international presence, supplying major retailers, wholesalers, and the HoReCa sector.
- Annual Production Volume: Over 10 million liters of cider and fruit-based beverages produced annually.
- Retail & Distribution Network: Products available in 5,000+ retail stores, supermarkets, and specialty beverage shops.
- Export Growth: 45% of production is exported, with presence in Europe, Latin America, the United States, and Asia.
- Revenue Growth: Sustaining consistent year-over-year growth, driven by rising global demand for premium ciders and organic vinegars.
- Key Export Markets:
- Europe (France, Germany, the UK, Belgium, the Netherlands)
- North America (United States, Canada, Mexico)
- Asia-Pacific (China, Japan, South Korea, Australia)
- Latin America (Chile, Argentina, Brazil, Colombia)
Production Capabilities and Infrastructure
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State-of-the-Art Beverage Production Facilities:
- Fully automated fermentation, bottling, and packaging lines ensuring high efficiency and quality control.
- Specialized aging and filtration systems for maintaining authentic cider characteristics.
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Traditional Cider Fermentation Methods:
- Aged in oak barrels for complex flavors and natural effervescence.
- Cold fermentation technology to retain apple freshness.
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Sustainable Ingredient Sourcing:
- Uses 100% locally sourced apples from Asturias, a region famous for high-quality cider apples.
- No artificial additives, preservatives, or colorants used in production.
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Logistics & Global Distribution Network:
- Cold-chain logistics to maintain freshness and taste during transport.
- Strong partnerships with global shipping and freight companies, ensuring efficient export operations.
Certifications & Quality Assurance
Manuel Busto Amandi, S.A. adheres to strict European food and beverage standards, ensuring product quality and safety.
- IFS (International Featured Standards) Certification (Guaranteeing product safety, hygiene, and quality control)
- ISO 22000 Certified (International food safety management compliance)
- BRC Global Standard for Food Safety (Meeting global beverage industry regulations)
- EU Organic Certification (For organic cider and vinegar products)
- HACCP Compliance (Ensuring food safety at all production stages)
These certifications allow Manuel Busto Amandi, S.A. to compete in global markets, meeting the highest industry standards.
Shipping and Export Performance
Manuel Busto Amandi, S.A. has demonstrated consistent growth in cider and fruit beverage exports, responding to global demand for premium natural drinks.
- Over 5,000 international shipments annually, supplying retailers, distributors, and hospitality businesses worldwide.
- High demand for natural ciders and organic vinegars in Europe, North America, and Asia.
- Growing partnerships with global supermarket chains, specialty beverage stores, and organic product retailers.
Customer Testimonials and Industry Recognition
Manuel Busto Amandi, S.A. has earned strong industry recognition and received praise from beverage professionals and consumers.
"Mayador cider is a staple in our bar—it offers the perfect balance of acidity and fruitiness that customers love."
— Restaurant Owner, Spain
"Their organic cider vinegar has a fantastic natural taste. It’s a must-have for health-conscious consumers!"
— Distributor, Germany
Major Achievements & Industry Impact
- Ranked among Spain’s top cider producers.
- Award-winning ciders and vinegars, recognized in global beverage and organic product competitions.
- Leading exporter of Asturian cider, promoting Spain’s traditional cider culture worldwide.
- Pioneering sustainability efforts, ensuring eco-friendly packaging and zero-waste production practices.
- Continuous product innovation, launching new flavors, alcohol-free alternatives, and organic variations.
With its commitment to tradition, quality, and sustainability, Manuel Busto Amandi, S.A. continues to lead the cider industry, delivering premium Spanish cider, vinegar, and fruit-based beverages to global markets.
