About Mancuso Vincenzo & C. S.r.l.
Mancuso Vincenzo & C. S.r.l. is a renowned Italian manufacturer and exporter of premium artisanal gelato, operating since 1958. Headquartered in Agrigento, Italy, the company is recognized for its high-quality, handcrafted gelato, made using authentic Italian recipes and natural ingredients. With decades of expertise, Mancuso Vincenzo has established itself as a leading name in the Italian frozen dessert industry, exporting its luxurious gelato products to international markets.
Core Business and Specialization
Mancuso Vincenzo & C. S.r.l. specializes in traditional Italian gelato production, focusing on:
- Authentic artisanal gelato, made with natural ingredients, fresh dairy, and real fruits.
- Innovative frozen dessert creations, including sugar-free gelato for health-conscious consumers.
- Exporting premium gelato products to major European, Middle Eastern, and North American markets.
- Maintaining strict quality control, ensuring the highest standards of taste, texture, and freshness.
Product and Service Offerings
Mancuso Vincenzo & C. S.r.l. offers an extensive selection of gelato and frozen desserts, categorized as follows:
1. Gelato in Bicchieri
- Single-serving artisan gelato cups, available in various flavors.
2. Coni Gelato
- Premium gelato-filled cones, featuring classic and innovative flavors.
3. Coppette
- Small, portion-controlled gelato cups, designed for easy consumption.
4. Biscotti Gelato
- Gourmet gelato sandwiches, made with high-quality cookies and creamy gelato.
5. I Tronchetti
- Luxury gelato logs, crafted for special occasions and premium dessert experiences.
6. Le Burnie
- Exclusive gelato flavors, presented in elegant and high-end packaging.
7. Gelato Zero (Sugar-Free Line)
- Sugar-free, low-calorie gelato, offering a healthier alternative without compromising taste.
Market Reach and International Expansion
Mancuso Vincenzo & C. S.r.l. has expanded its presence internationally, distributing its premium gelato products across key global markets, including:
- Europe: Italy, France, Germany, Spain, UK, Netherlands.
- Middle East: UAE, Saudi Arabia, Qatar, Kuwait.
- North America: United States, Canada.
- Asia: Japan, China, South Korea, Singapore.
The company collaborates with supermarkets, gourmet food stores, luxury restaurants, and premium gelato parlors, ensuring that its high-end frozen desserts are available worldwide.
Financial Performance and Export Data
Mancuso Vincenzo & C. S.r.l. is a high-performing business in the premium frozen dessert sector, with consistent export growth and financial success.
- Annual gelato production capacity exceeds 5,000 metric tons.
- Over 65% of total production is exported to international markets.
- Estimated annual revenue of $30 million, with a strong presence in European and Middle Eastern retail chains.
- The European market accounts for 55% of export sales, followed by North America and the Middle East.
Certifications and Compliance
Mancuso Vincenzo & C. S.r.l. ensures strict adherence to international food safety standards, holding multiple certifications:
- ISO 22000: Food Safety Management System Certified
- HACCP (Hazard Analysis and Critical Control Point) Certified
- IFS (International Featured Standards) Certified
- EU Organic Certification (for select organic gelato flavors)
- FDA Approved for Exports to the USA
These certifications guarantee that every batch of Mancuso gelato meets the highest standards for quality, safety, and authenticity.
Brand Recognition and Industry Position
Mancuso Vincenzo & C. S.r.l. is widely recognized as a leading Italian gelato producer, known for:
- Authentic, handcrafted gelato made from premium ingredients.
- A strong global presence in high-end retail and hospitality sectors.
- Commitment to sustainability, using eco-friendly packaging and responsible sourcing.
- Continuous product innovation, including sugar-free and gourmet gelato varieties.
Customer Testimonials
★★★★★ “Authentic Italian Gelato”
"Mancuso’s gelato captures the true essence of Italy. The texture and flavor are absolutely perfect!"
— Maria L., Luxury Restaurant Owner, France
★★★★★ “High-Quality & Delicious”
"The Gelato Zero line is an amazing sugar-free alternative that doesn’t compromise on taste!"
— David S., Retail Buyer, UK
Future Growth and Expansion
Mancuso Vincenzo & C. S.r.l. is focused on expanding its product range and international market share, with key initiatives including:
- Launching new plant-based and organic gelato varieties to cater to changing consumer trends.
- Expanding distribution in North America and Asia, increasing retail and foodservice partnerships.
- Investing in sustainability, including biodegradable packaging and eco-friendly production practices.
- Enhancing online direct-to-consumer sales, making premium gelato accessible via e-commerce platforms.
With a rich history of Italian gelato craftsmanship, Mancuso Vincenzo & C. S.r.l. continues to be a trusted leader in the global frozen dessert industry, delivering exceptional quality, innovation, and authentic Italian flavors to consumers worldwide.
