Food Additives and Ingredients, Food Additives and Ingredients and Ingredients, Food Processing Machines and Equipment
Inulin, Citric Acid, Stabilizers, Gelling Agents, Gum Arabic, Gomme arabique, Egg Powder, Emulsifiers, Agar-agar, Texturizers, Cream of Tartar, Tragacanth, Pectins, Culinary Aids, Sugars, Malted Products
Founded in 1908, Louis François SAS is a historic French company specializing in the production of high-quality ingredients for the bakery, patisserie, chocolate, ice cream, and gastronomy industries. The company has a long tradition of innovation and excellence, producing a wide range of natural products such as agar-agar, gum arabic, and egg powder, which are used by professionals worldwide. For over a century, Louis François has been committed to maintaining the highest standards in its products, which are manufactured in their facility in the Paris region.
