Founded in 1908, Louis François SAS is a historic French company specializing in the production of high-quality ingredients for the bakery, patisserie, chocolate, ice cream, and gastronomy industries. The company has a long tradition of innovation and excellence, producing a wide range of natural products such as agar-agar, gum arabic, and egg powder, which are used by professionals worldwide. For over a century, Louis François has been committed to maintaining the highest standards in its products, which are manufactured in their facility in the Paris region.
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17 rue des Vieilles Vignes, CS 24962 Croissy-Beaubourg, 77435 Marne La Vallée Cedex 2, France
Founded in 1908, Louis François SAS is a historic French company specializing in the production of high-quality ingredients for the bakery, patisserie, chocolate, ice cream, and gastronomy industries. The company has a long tradition of innovation and excellence, producing a wide range of natural products such as agar-agar, gum arabic, and egg powder, which are used by professionals worldwide. For over a century, Louis François has been committed to maintaining the highest standards in its products, which are manufactured in their facility in the Paris region.
