Pastificio Liguori dal 1820 S.p.A. - The Excellence of Pasta di Gragnano PGI
Pastificio Liguori dal 1820 S.p.A. is one of the oldest and most prestigious pasta manufacturers in Italy, renowned for its Pasta di Gragnano PGI (Protected Geographical Indication) certification. Located in Gragnano, Italy, the birthplace of high-quality Italian pasta, the company has been crafting authentic durum wheat pasta for over 200 years using traditional methods and advanced production techniques.
Core Business & Product Offerings
Pastificio Liguori specializes in producing premium pasta under strict adherence to traditional Gragnano methods. The product portfolio includes:
- Classic PGI Line: Spaghetti, Penne Rigate, Fusilli
- Special PGI Line: Paccheri, Calamarata, Scialatielli
- Traditional PGI Line: Linguine, Bucatini, Vermicelli
- Organic Whole Wheat Line: Whole Wheat Spaghetti, Whole Wheat Penne
- Biodynamic PGI Line: Biodynamic Fusilli, Biodynamic Rigatoni
- Gluten-Free Line: Gluten-Free Spaghetti, Gluten-Free Penne
Each pasta variant is crafted using 100% Italian durum wheat, extruded through bronze dies, and slow-dried at low temperatures, ensuring optimal taste, texture, and nutrient retention.
Specialization & Unique Selling Proposition
Pastificio Liguori differentiates itself through its commitment to tradition, innovation, and sustainability:
- Pasta di Gragnano PGI Certification: The company is one of the few pasta manufacturers certified as PGI, signifying adherence to rigorous quality and production standards unique to the Gragnano region.
- 100% Italian Wheat Selection: The company sources high-protein durum wheat (14% protein content), ensuring firm, al dente pasta with excellent cooking properties.
- Unique Drying Process: Liguori follows a low-temperature drying process, a hallmark of Pasta di Gragnano, preserving the wheat’s natural flavor and nutrients.
- Eco-Friendly and Sustainable Practices: The biodynamic product line focuses on sustainable agriculture, reducing environmental impact, and supporting biodiversity.
Financial Performance & Market Presence
Pastificio Liguori has built a strong reputation in both domestic and international markets:
- Annual Revenue: Estimated at €50 million+.
- Global Reach: The company exports to over 60 countries, with strong distribution in Europe, North America, and Asia.
- Production Capacity: Capable of producing over 120,000 kg of pasta per day, ensuring high-volume supply while maintaining artisanal quality.
Target Market & Distribution Channels
Liguori’s extensive distribution network serves a broad customer base:
- Retail & Supermarkets: Stocked in major Italian and international supermarket chains.
- HoReCa & Foodservice: Supplying high-end restaurants and hospitality sectors.
- Specialty & Organic Stores: Offering biodynamic and whole wheat pasta for health-conscious consumers.
- Private Label Collaborations: Manufacturing premium pasta for international food brands.
Certifications & Compliance
Pastificio Liguori maintains the highest food safety and quality standards through multiple certifications:
- Pasta di Gragnano PGI (Protected Geographical Indication) – Recognized for authenticity and traditional production.
- ISO 9001 – Quality Management Certification.
- BRC & IFS – International food safety compliance.
- Organic & Biodynamic Certifications (EU & USDA Organic) – Adhering to organic and biodynamic farming practices.
- Halal & Kosher Certifications – Catering to global dietary preferences.
Customer Testimonials & Industry Recognition
Customers consistently praise Liguori pasta for its superior texture, rich flavor, and high-quality ingredients. Industry experts recognize Liguori as a leader in traditional pasta craftsmanship, with frequent participation in global food exhibitions such as CIBUS Parma, Anuga Cologne, and SIAL Paris.
Major Achievements
- 200+ Years of Pasta Excellence: One of Italy’s oldest and most respected pasta brands.
- First Pasta Manufacturer to Obtain PGI Certification: Setting industry standards for quality and authenticity.
- Expansion into 60+ Countries: Strengthening its international footprint with premium Italian pasta.
- Commitment to Sustainability: Leading in biodynamic and organic pasta production.
Conclusion
Pastificio Liguori dal 1820 S.p.A. embodies the rich tradition of Italian pasta-making while embracing modern sustainability and innovation. With Pasta di Gragnano PGI certification, superior raw materials, and a commitment to excellence, Liguori continues to be a benchmark for authentic Italian pasta worldwide.
