Established in October 2000, Liaoning Ande Foodstuff Co., Ltd. is a seafood processor and exporter based in Donggang City, Liaoning Province, China. The company operates a 30,000-square-meter facility with a 4,000-square-meter processing line, a quick-freezing capacity of 90 metric tons per day, and a storage capacity of 3,000 metric tons. Specializing in the processing of shellfish, crabs, cephalopods, shrimps, and fish fillets, Liaoning Ande exports its products to markets including Japan, Korea, Southeast Asia, Europe, and North America.