Exhibiting at Foodex Japan 2025

FARM SUZUKI

FARM SUZUKI is a renowned aquaculture farm located in Osakikamijima, Japan, specializing in salt field matured oysters, prawns, and clams. The company is known for pioneering Claire Oyster farming techniques, which enhance the natural umami and texture of its seafood products. With a strong commitment to sustainability, environmental responsibility, and superior quality, FARM SUZUKI has earned a reputation as a premium seafood supplier in Japan and international markets.

Core Business and Specialization

FARM SUZUKI operates a salt field aquaculture system, a unique method that involves cultivating oysters, prawns, and clams in carefully controlled salt field environments. This technique enhances flavor, texture, and nutritional value while ensuring sustainability and traceability. The company’s key product offerings include:

• Claire Oyster – A premium oyster matured in salt fields, known for its rich umami flavor and deep minerality.
• Claire Stripe Oyster – A distinct oyster variety with striped shell patterns, offering a delicate sweetness.
• Smoked Claire Oysters – Carefully smoked and preserved oysters, delivering a complex, smoky umami taste.
• Kuruma Prawn – Japanese tiger prawns raised in salt field environments for enhanced firmness and natural sweetness.
• Clam – Salt field matured clams with a distinctively clean and briny flavor profile.

These high-quality seafood products cater to gourmet restaurants, premium seafood retailers, and international luxury markets.

Unique Selling Proposition (USP)

• Salt Field Maturation – FARM SUZUKI’s patented aquaculture method enhances the natural umami, texture, and mineral content of its oysters and seafood.
• Sustainable Aquaculture – The company follows strict environmental protection measures, ensuring minimal ecological impact.
• Premium Quality – Each oyster and seafood product undergoes rigorous quality control to meet high-end culinary standards.
• Export-Focused – FARM SUZUKI is rapidly expanding into European, North American, and Asian markets, catering to Michelin-starred restaurants and gourmet seafood distributors.

Financial Insights

While exact financial figures are not publicly available, Japan’s premium oyster and shellfish export market has been growing at an annual rate of 8-10%. FARM SUZUKI has successfully capitalized on this demand, positioning itself as a leading supplier of high-end oysters and seafood in luxury markets worldwide.

Export and Shipment Data

FARM SUZUKI has established a strong international distribution network, with exports reaching:

• France – One of the largest consumers of premium oysters, particularly for high-end gastronomy.
• United States – Supplying gourmet seafood markets and Michelin-starred restaurants.
• Hong Kong – Catering to luxury dining establishments and seafood connoisseurs.
• Singapore – Providing premium seafood to high-end hospitality and restaurant chains.

The company’s Claire Oysters have gained significant popularity in European fine-dining circles, with increasing demand from high-end culinary experts and sommeliers.

Certifications and Compliance

FARM SUZUKI adheres to stringent quality control and environmental standards, ensuring the highest level of food safety and sustainability:

• HACCP Certified – Ensuring strict seafood safety management.
• ASC (Aquaculture Stewardship Council) Certified – Recognizing sustainable aquaculture practices.
• EU and USFDA Approved – Meeting global export and food safety standards.
• Japanese Organic Aquaculture Certification – Complying with Japan’s highest aquaculture safety standards.

These certifications highlight the company’s commitment to safe, responsible, and sustainable aquaculture practices.

Customer Testimonials

FARM SUZUKI has received glowing reviews from top-tier chefs, seafood experts, and high-end consumers:

• "The Claire Oysters from FARM SUZUKI have an exquisite balance of brininess and umami—unlike any other oysters we've tasted." – A Michelin-starred chef in France.
• "Their smoked Claire Oysters are a delicacy. The depth of flavor is extraordinary." – A seafood importer in Hong Kong.
• "Kuruma Prawns from FARM SUZUKI have a sweet, firm texture that is unparalleled—perfect for high-end Japanese cuisine." – A luxury seafood distributor in Singapore.

Achievements and Recognitions

FARM SUZUKI has earned multiple industry accolades for its contributions to sustainable seafood farming and gourmet aquaculture:

• Awarded Best Sustainable Oyster Producer by the Japanese Aquaculture Association.
• Recognized by the EU Seafood Council for premium Claire Oysters.
• Increased export growth by 20% year-over-year, expanding into new luxury markets.
• Featured in leading culinary magazines, including Gastronomy Japan and Seafood Excellence Review.

With a strong foundation in innovative aquaculture, sustainability, and premium seafood quality, FARM SUZUKI continues to lead the industry in producing high-end, gourmet seafood products for the global market.