Exhibiting at Foodex Japan 2025

Kobayashi Noodle Co., Ltd.

Founded in Gifu, Japan, Kobayashi Noodle Co., Ltd. has established itself as a premier manufacturer of high-quality Japanese noodles. With a legacy spanning decades, the company specializes in the production of fresh and gluten-free noodles, catering to both domestic and international markets.

Core Business and Specialization

Kobayashi Noodle Co., Ltd. is dedicated to producing authentic Japanese noodles, including ramen noodles, gyoza dumpling skins, and gluten-free rice flour noodles. The company is recognized for its commitment to traditional Japanese craftsmanship, combined with modern production techniques that ensure superior quality and taste.

Product Offerings

The company offers a wide range of noodle products, tailored to meet the needs of consumers and businesses worldwide:

• Fresh Noodles: Ramen noodles, Gyoza dumpling skins
• Gluten-Free Noodles: Rice flour noodles, catering to dietary restrictions and health-conscious consumers

Competitive Advantage and Unique Selling Points

• Authenticity and Tradition: Leveraging decades of expertise in Japanese noodle-making.
• Gluten-Free Specialization: Addressing the growing demand for gluten-free food products.
• Export-Ready Products: High-standard production ensuring compliance with international food safety regulations.
• Strong Distribution Network: Presence in global markets, including the United States.

Financial Strength and Market Presence

Kobayashi Noodle Co., Ltd. has expanded its market reach beyond Japan, actively exporting to countries such as the United States, Canada, and Europe. The company has built strong partnerships with international distributors, enabling it to maintain a stable and growing revenue stream.

Shipment and Export Data

According to import-export trade data sources:

• The company has recorded consistent international shipments of fresh and gluten-free noodles, particularly to North America.
• Top export destinations include the United States, with a significant demand for authentic ramen noodles.

Certifications and Compliance

Kobayashi Noodle Co., Ltd. adheres to strict Japanese food safety standards, ensuring compliance with HACCP, ISO food safety management systems, and other international certifications necessary for global trade.

Customer Testimonials and Market Reputation

• International restaurant chains and food distributors praise Kobayashi Noodle Co.'s product consistency and traditional taste.
• Health-conscious consumers appreciate the company’s gluten-free offerings as a high-quality alternative to wheat-based noodles.

Major Achievements

• Expansion into major global markets, particularly in the United States and Europe.
• Recognition for maintaining traditional Japanese noodle-making techniques while incorporating modern food technology.
• Development of gluten-free rice flour noodles, meeting the increasing global demand for allergy-friendly foods.

Kobayashi Noodle Co., Ltd. continues to innovate and expand its global footprint, delivering high-quality Japanese noodles to international customers while staying true to its rich tradition of craftsmanship.