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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Products:

Sake: Kikunotsukasa Innocent, Kikunotsukasa Yusan, Kikunotsukasa Daiginjo Vintage

Shochu: Kikunotsukasa Shochu

Product Gallery:

JUNMAI Mt IWATE

JUNMAI Mt IWATE

JUNMAI SUPERDRY SHICHIFUKUJIN

JUNMAI SUPERDRY SHICHIFUKUJIN

JUNMAIDAIGINJO TEZUKURI SHICHIFUKUJIN

JUNMAIDAIGINJO TEZUKURI SHICHIFUKUJIN

KIKUNOTSUKASA -SHINBOSHI-

KIKUNOTSUKASA -SHINBOSHI-

KIKUNOTSUKASA SAKE BREWERY CO., LTD

Company Overview

Kikunotsukasa Sake Brewery Co., Ltd is a renowned Japanese sake brewery based in Shizukuishi Town, Japan. With a history rooted in traditional brewing methods and high-quality craftsmanship, the company has been producing premium sake for generations. Kikunotsukasa is known for its dedication to authentic brewing techniques, utilizing locally sourced rice and pristine mountain water from the Iwate Prefecture.

Core Business and Specialization

Kikunotsukasa specializes in premium sake production, offering a variety of high-quality sakes, shochu, and specialty Japanese liquors. The company’s expertise lies in crafting Daiginjo, Junmai, and aged vintage sakes, known for their refined taste, smooth texture, and rich aroma.

Product and Service Offerings

Kikunotsukasa offers a range of carefully brewed alcoholic beverages, including:

  • Sake Varieties:

    • Kikunotsukasa Innocent – A high-grade sake known for its smooth and crisp flavor.
    • Kikunotsukasa Yusan – A premium Junmai sake crafted with traditional fermentation techniques.
    • Kikunotsukasa Daiginjo Vintage – Aged Daiginjo sake with a rich and complex profile.
  • Shochu:

    • Kikunotsukasa Shochu – A distilled beverage made from rice, offering a unique balance of sweetness and umami.

The company’s focus on premium-quality brewing techniques, traditional craftsmanship, and sustainability sets it apart in the industry.

Brewing Excellence and Unique Selling Points

  • 100% Locally Sourced Ingredients – Uses high-quality Iwate-grown rice and pure spring water from the Ou Mountains.
  • Traditional and Modern Brewing Techniques – Combines centuries-old sake brewing methods with innovative fermentation technology.
  • Aging Process for Superior Flavor – Offers vintage-aged sake, allowing complex flavors to develop over time.
  • Award-Winning Quality – Recognized in national and international sake competitions for its excellence in taste and craftsmanship.

Market Presence and Export Capability

Kikunotsukasa Sake Brewery has expanded beyond Japan, successfully exporting its premium sakes to markets including the United States, Europe, and Asia. The brand’s strong presence in international sake competitions and trade fairs has contributed to its growing popularity worldwide.

Export and Shipment Data

  • Actively exports to over 10 countries.
  • Participates in leading global sake exhibitions and trade fairs.
  • Strict quality control and compliance with international alcohol regulations.

Certifications and Compliance

Kikunotsukasa ensures strict adherence to quality and safety standards, backed by multiple certifications:

  • JAS (Japanese Agricultural Standards) Certification – Ensures quality consistency in rice and production.
  • HACCP (Hazard Analysis Critical Control Point) – Maintains international food safety standards in the brewing process.
  • ISO 22000 Certification – Compliance with global food safety management systems.
  • Kosher and Organic Certifications – Select product lines adhere to global dietary and organic standards.

Financial Strength and Growth

Kikunotsukasa has witnessed consistent revenue growth, driven by expanding exports, brand reputation, and premium product offerings.

  • Revenue growth: Estimated increase of 15-20% annually due to rising global demand for Japanese sake.
  • Strong domestic and international sales through retail partners, sake specialty stores, and online distribution.

Competitive Advantage

  • Authentic, handcrafted sake with a rich heritage.
  • Exclusive aged and vintage sake offerings catering to connoisseurs.
  • Sustainable brewing practices and commitment to local sourcing.
  • Growing presence in international sake markets.

Customer Testimonials and Recognition

  • Highly rated by sake enthusiasts and industry experts for its delicate balance of flavors and aroma.
  • Consistently praised in Japanese and international sake competitions.
  • Featured in high-end restaurants, Michelin-starred establishments, and luxury hotels.

Major Achievements

  • Multiple gold medals in international sake competitions.
  • Expansion into luxury dining and premium retail markets overseas.
  • Collaborations with renowned chefs and sommeliers to promote Japanese sake culture.

Future Outlook

Kikunotsukasa Sake Brewery aims to further expand its global footprint by innovating new sake varieties, enhancing export channels, and continuing to uphold the centuries-old traditions of Japanese sake brewing while embracing modern advancements.